We are seeking a dedicated and experienced person to join our culinary team. The ideal candidate will have a strong background in food service, kitchen operations, and dietary support, with a passion for providing exceptional meal experiences. This role offers an opportunity to work in a dynamic environment where culinary skills and attention to food safety are highly valued. Duties - Prepare and serve meals according to menu specifications, ensuring high-quality presentation and taste - Assist with menu planning and meal preparation for various dietary needs - Maintain cleanliness and organization of the kitchen and food service areas - Handle food safely, adhering to all health regulations and standards - Assist in food handling, storage, and inventory management - Provide excellent customer service to residents and guests during meal service - Collaborate with team members to ensure smooth kitchen operations and timely delivery of meals Requirements - Experience in fine dining, restaurant, or healthcare environments is highly desirable - Knowledge of food safety protocols and proper food handling techniques - Skills in meal preparation, cooking, and food presentation - Strong understanding of culinary practices and food industry standards - Flexibility to adapt to various shifts or schedules as needed This position is ideal for individuals passionate about culinary arts and committed to delivering exceptional dining experiences. Candidates with diverse food industry backgrounds are encouraged to apply. Pay: \$20.00 - \$24.00 per hour Expected hours: 16 per week Benefits: - 401(k) - 401(k) matching - Dental insurance - Flexible schedule - Health insurance - Paid time off - Referral program - Vision insurance Application Question(s): - Are you able to work at least every other weekend and every other holiday? Experience: - food service cooking: 3 years (Required) Language: - English (Required) Shift availability: - Day Shift (Preferred) Work Location: In person