Company Overview Casual contemporary restaurant group, located in the heart of The Chevy Chase Neighborhood & Downtown; showcasing smoked meats, gastropub inspired shareables, house-made sausages and innovative entrees. Two full bars featuring craft beers, creative cocktails, bourbon and wine.
Job Summary
Prepare food per recipes in a timely manner, with attention to presentation and portioning. The ideal line cook will care about details and remain calm when tasked with multiple and sometimes complicated orders.
Responsibilities:
- Setup and breakdown assigned station/s.
- Cook raw and prepared foods including, meat, egg and shellfish.
- Label and date stored prepared prep foods.
- Clean, organize and maintain: walk-in cooler, butcher’s cooler, walk-in freezer, kitchen coolers, dry stock and paper goods.
- Stock and restock items as needed
- Ability to change pace during peak hours
- Understand comply with food safety and temperature standards
Qualifications:
- Current food handlers’ certificate
- Ability to carry at least 30 pounds
- Ability to communicate with back of house and front of house employees
- Ability to organize station and multitask
- Ability to stand for long periods of time
- Ability to reach, bend, squat and lift while on shift
- Knowledge of or ability to learn to use kitchen equipment including knives, slicers, grills, smokers, ovens, fryers, stoves, dishwashers.
- Ability to execute recipes including portioning
- Evening and weekend availability
Benefits:
- Dental & Vision Insurance
- Long Term and Short Term Disability Insurance
- Life Insurance
- Critical Illness Insurance
- Cancer Insurance
*Available after 90 days*
$300 Sign-on Bonus paid after 90 Days
Monthly Performance Bonus up to $200
Complete our short application today!