About Basic American Foods
Crafting Reliable Foods Since 1933.
- Industry
- Food and Beverage Manufacturing
- Company size
- 1,001-5,000 employees
- Headquarters
- Walnut Creek, California
- Founded
- 1933
- Company type
- Privately Held
Jack Hume founded Basic American Foods in 1933 with the belief that integrity and taste were paramount, and it’s these same beliefs that drive us today. While we started as a modest dehydration plant in California, we’ve grown our company and our capabilities over the last 85 years becoming the market leader, because we want to help people serve great food to as many people as possible. That’s why you’ll find our foods and brands in restaurants, schools, hospitals, grocery, and club stores around the world.
Specialties
- Food Production
- Manufacturing
- Foodservice
- Industrial & International
- On-Site
- Restaurants
- K-12
- Mashed Potatoes
- Beans
- and Vegetarian
Company locations
1676 N California Blvd, Suite 525, Walnut Creek, California 94596, US
434 South Emerson, Shelley, ID 83274, US
415 West Collins Road, Blackfoot, ID 83221, US
40 East 7th North, Rexburg, ID 83440, US
538 Potato Frontage Road, Moses Lake, WA 98837, US
Locations listed on the company profile. These may include offices outside the United States, and not every location is hiring.
Business areas
- Agriculture
- Food and Beverage
On LinkedIn
- Followers
- 7,473
- People linked to this company
- 642
People who list this company on LinkedIn, not a verified employee count. Figures reflect the saved company profile.
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