Responsibilities:
- Smiles, provides exceptional customer service, and always treats guests and coworkers with respect.
- Participate regularly in departmental and company meetings.
- Properly deep cleans and maintains kitchen equipment to ensure longevity and desired results are achieved.
- Sweep, mop, buff scrub kitchen floors as needed.
- Strong organizational skill, works clean, and in a safe and sanitary manner at all times.
- Ability to adjust to a fast-paced environment.
- Must abide by all health department rules/regulations. Understands time and temperature controls and has a working knowledge of food safety.
- Knowledgeable in the products the company serves.
- Sets and keeps workstation and the surrounding areas properly stocked, clean, safe, and organized.
- Other duties as assigned.
Qualifications:
- 1 year stewarding experience in a fast-paced environment, preferred
- Food Handler Certification, required
- High School Diploma/GED, required
- Must be 21 years of age or older
- Hep A vaccination on, or before, first day of work
- Must be able to work Weekends, Nights and Holidays
- Able to effectively communicate in English via verbal and written
- Must be able to obtain and maintain an Illinois Gaming License
Working Environment & Physical Efforts:
- The hospitality industry is a 24 Hour 365-day operation.
- This position will primarily be indoor under controlled temperatures.
- Occasional exposure to outdoor climates
- Frequent: standing, walking, with repetitive movement of fingers, legs, arms, and hands
- Occasional: sitting, kneeling, reaching, pulling, pushing, and lifting up to 50 pounds
- Speech and Vision abilities are required
Target Salary Rate: $15.50 per hour