Job Summary
The Production Worker supports daily operations in our cookie manufacturing facility. This role is hands-on and involves multiple stages of production, including baking, packaging, sugar preparation, and icing production. The ideal candidate is reliable, detail-oriented, and comfortable working in a fast-paced food production environment while following food safety and quality standards.
Key Responsibilities
Baking & Production
• Assist in preparing dough and operating baking equipment according to production schedules
• Monitor ovens and baking processes to ensure product quality and consistency
• Measure and handle ingredients accurately following established recipes and procedures
Icing & Sugar Production
• Prepare icing, glazes, and sugar mixtures according to specifications
• Operate mixers and related equipment for icing and sugar production
• Maintain proper temperatures, textures, and consistency of icing and sugar products
Packaging
• Package finished cookies according to company standards
• Label, seal, and inspect packaged products for quality and accuracy
• Ensure packaging materials are stocked and used correctly
Quality & Safety
• Follow all food safety, sanitation, and hygiene guidelines (GMPs)
• Perform routine cleaning and sanitizing of equipment and work areas
• Identify and report quality issues, equipment malfunctions, or safety concerns
General Duties
• Work collaboratively with team members across production areas
• Meet daily production goals and deadlines
• Assist with other production tasks as needed
Qualifications
Qualifications
• High school diploma or equivalent preferred
• Previous experience in food manufacturing or production is a plus, but not required
• Ability to follow written and verbal instructions
• Strong attention to detail and quality
• Ability to stand for long periods and perform repetitive tasks
• Ability to lift up to 50 lbs and work in a warm production environment