Overall Responsibility
The Production Laborer is responsible for the production of all bakery products including but not limited to muffins, croissants and additional freezer bake off products. Products must be produced to meet standards, freshness, and scheduling needs. All products are packed into clean and sanitary containers. Production area is to be kept clean, safe, and sanitary at all times.
This position supports operations that run 365 days per year. The schedule includes two consecutive days off; however, they will not typically fall on traditional weekend days. This role is expected to work Saturdays and Sundays. This is for dayshift hours with the potential for overtime as production runs until complete each day.
Core Job Duties
Essential Duties and Responsibilities include, but are not limited to, the following:
Responsible to set up bakery for production and to produce product as scheduled
Responsible for the accurate measuring, weighing, and mixing of raw ingredients, extruding the batter, and proofing and baking products
Pulls frozen product from freezer to meet production schedules
Picks, packs, and labels all bakery products in the appropriate size baskets or trays for transporting
Delivers finished bakery products to the staging area and distributes for delivery
Performs other duties as requested
Ensures all equipment is clean and sanitary
Completes the Bakery checklist and ensures that all tasks are complete
Practices Clean as You Go
Reports to work on time in a clean/complete uniform and maintains good personal hygiene
Performs Good Manufacturing Practices (GMPs) and safety guidelines throughout the production shift
Strictly adheres to and confers all company policies and procedures as outlined in the policy manual
All products are produced on time
All orders are filled with 100% accuracy
Completes all Bakery products to specifications and standards as outlined in the specifications
Completely and accurately records data as required
Practice Food Safety Culture every day at all times
All other duties as assigned
Minimum Qualifications
Requirements
Must be able to weigh and measure accurately
Good interpersonal, communication and leadership skills
Works well in a team environment
Education/Experience
Must have knowledge of basic math and reading (English) skills
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Disclosures
EEO - Bake Fresh is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, genetic information, veteran status, sexual orientation, or gender identity.
ADA - If you need an accommodation to complete the application process, please contact [hr@bakefresh.com]{rel="noreferrer noopener" target="_blank"}.
Applicant Privacy Notice - When you apply for a position with Bake Fresh, we collect the personal information you provide, including your contact information, resume, and work history. This information is used solely to evaluate your application and consider you for employment. It is shared only with the hiring manager(s) directly involved in reviewing your application, and only as necessary to make hiring decisions. We retain applicant information for five (5) years, after which it is securely deleted. If you have questions about your application information, you can contact us at [hr@bakefresh.com]{rel="noreferrer noopener" target="_blank"}.