B and D Foods

About B&D Foods

Since 1972, B&D Foods has been producing high-quality, fully cooked protein products for the foodservice, private label, and industrial markets. What began with Idaho's iconic Finger Steaks has grown into a diverse portfolio of premium beef, chicken, and pork products trusted by customers across the United States.

Our product portfolio includes:

Idaho's original Finger Steaks Royal Tempura Chicken and Royal Tempura Pork Fully cooked battered beef, chicken, and pork products Gluten-free protein options Chef-inspired meal kits Custom private label and industrial food solutions

At B&D Foods, we specialize in transforming whole muscle proteins into convenient, ready-to-serve products that deliver exceptional taste, consistent quality, and operational efficiency. Through research and development, custom product innovation, and private label manufacturing, we help our customers bring new menu concepts and food solutions to market.

What truly sets B&D Foods apart is our people. Under the leadership of CEO Tim Andersen, who has earned a 100% CEO Approval rating on Glassdoor, we've built a workplace where employees are valued, supported, and empowered to succeed. That commitment is reflected in our average employee tenure of approximately 10 years, demonstrating a culture of stability, respect, and long-term career growth.

Built on more than 50 years of experience, B&D Foods remains committed to quality, innovation, and lasting partnerships, proudly manufacturing premium food products in Boise, Idaho while helping our customers solve today's challenges and prepare for tomorrow's opportunities.