Description If you love cooking, thrive in a fast-paced kitchen, and want to work with a team that has your back, we'd love to meet you.
At 15 Walnut Tavern, we're passionate about serving great food while creating a workplace where people genuinely enjoy coming to work. As part of the Serenitee Restaurant Group, you'll join a company that believes in promoting from within, investing in its people, and building long-term careers - not just filling positions.
Whether you're looking to sharpen your skills or take the next step in your culinary career, this is an opportunity to work alongside experienced professionals in a supportive, high-energy environment.
What You'll Do
- Prepare fresh, high-quality ingredients for service
- Execute dishes consistently using our recipes and standards
- Work with a talented kitchen team during busy services
- Maintain the highest standards of food safety, cleanliness, and sanitation
- Communicate effectively with both the kitchen and front-of-house teams
- Help deliver an outstanding guest experience with every plate
What We Offer
- $20 - $25/hr, based on experience
- Comprehensive medical, dental, and vision benefits after just 30 days (with employer contribution)
- Paid Sick Time
- Employee meal benefits
- Dining discounts at every Serenitee Restaurant Group location
- Employee Referral Bonus Program
- Ongoing training and development
- Real career growth - over 60% of our managers were promoted from within
Why 15 Walnut? A great kitchen starts with great people. At 15 Walnut Tavern, you'll work with a team that supports one another, respects hard work, and takes pride in delivering an exceptional guest experience. We believe work should be challenging, rewarding, and enjoyable - and we're committed to providing an environment where you can grow professionally while feeling valued every day.
Requirements
- Has previous line cook or professional kitchen experience
- Works well under pressure in a fast-paced environment
- Takes pride in preparing quality food with consistency
- Has strong knife skills and understands proper cooking techniques
- Values teamwork, communication, and accountability
- Understands food safety and sanitation standards
- Is dependable, punctual, and has reliable transportation
- Has flexible availability