Cook - Cashier Zaxbys

This job was posted by https://www.kansasworks.com : For more information, please see: https://www.kansasworks.com/jobs/13661664 Position Summary The Cook prepares all food products to Zaxby\'s brand specifications, maintains food safety and quality standards, and keeps the back-of-house area clean, stocked, and operating at speed during all volume periods. Essential Functions Food preparation - Bread, fry, and cook chicken products to specified time and temperature standards - Operate fryers, grills, holding cabinets, and prep equipment safely and correctly - Prepare sides, sauces, salads, and other menu items to recipe - Monitor product hold times and discard product that exceeds hold standards - Assemble and package orders accurately for front counter and drive-thru Food safety and sanitation - Follow all HACCP and Zaxby\'s food safety procedures - Record temperatures on required logs at required intervals - Practice correct handwashing, glove use, and cross-contamination prevention - Perform opening, mid-shift, and closing cleaning duties - Filter and change fryer oil per schedule using correct safety procedures Inventory and station readiness - Stock and rotate product using FIFO - Communicate low product levels to the Shift Leader before running out - Set up and break down assigned station at shift start and end - Complete assigned cleaning tasks on the periodic cleaning schedule Teamwork and standards - Maintain speed-of-service targets during peak periods - Follow all uniform, grooming, and personal hygiene standards - Communicate clearly with front-of-house team during rushes - Follow all safety, security, and cash-handling policies applicable to the position Physical Requirements The following are essential physical demands of this position: - Stand and walk continuously for the duration of a shift, up to 8 hours - Lift, carry, push, or pull up to 50 pounds occasionally, and up to 25 pounds frequently - Reach, bend, stoop, kneel, and twist repeatedly - Perform repetitive hand and wrist motions - Work near fryers containing oil heated to approximately 350F - Tolerate temperature changes between cooking areas, walk-in coolers (approx. 35F), and freezers (approx. 0F) - Work on floor surfaces that may be wet or slippery - Grasp, handle, and manipulate small objects and utensils Qualifications Required - Minimum age 16 - Ability to follow verbal and written instructions - Ability to work assigned shifts reliably, including evenings and weekends - Legally authorized to work in the United States Preferred - Prior kitchen or food service experience - Food handler certification (we will provide if not held) - Bilingual English/Spanish POSITION DESCRIPTION: CASHIER Position Title: Cashier (Front of House Team Member) Reports To: Shift Leader ? Assistant Manager ? General Manager FLSA Status: Non-Exempt, Hourly Position Type: Part-Time / Full-Time Pay Range: \$12.00 \$15.00 per hour Effective Date: _______________ Position Summary The Cashier is the primary point of guest contact at the front counter and drive-thru. This position takes and enters orders accurately, handles payment, resolves routine guest concerns, and maintains dining room and front-of-house cleanliness and stock. Essential Functions Guest service - Greet every guest promptly and courteously at counter and drive-thru - Take orders accurately and enter them correctly into the POS system - Answer menu questions, including allergen and ingredient questions, using approved resources - Suggest add-ons and upsizes per current promotions - Resolve routine guest concerns within authority; escalate others to the Shift Leader immediately - Maintain composure and profess onalism with difficult guests Order accuracy and speed - Verify order contents against the receipt before handing off - Meet drive-thru speed-of-service targets - Coordinate with back of house on timing, holds, and special requests - Confirm sauces, drinks, and modifications are correct before the bag leaves the window Cash handling - Operate the POS and cash drawer accurately - Count the assigned drawer at shift start and end - Follow all cash-handling, void, refund, and discount policies without exception - Report all drawer discrepancies to the Shift Leader immediately - Follow security procedures for cash drops and safe access as assigned Front-of-house maintenance Keep counters, beverage station, condiment station, and restrooms clean and stocked Clear and sanitize dining room t