Cook - Part Time

Pay Range: $10.00 - $12.00

Cook – Job Description “Consistently Create Encore Experiences that Enrich Lives One Person at a Time” COOK Class specifications are intended to present a descriptive list of the range of duties performed by employees in the class. Specifications are not intended to reflect all duties performed within the job.

DEFINITION To serve the customer by providing them with a superior food product and quick, friendly, and superior service.

SUPERVISION RECEIVED AND EXERCISED

Receives direction from the stores management team.

ESSENTIAL JOB FUNCTIONS

Essential duties may include, but are not limited to the following:

1. Assembling menu items
2. Prepping all food items
3. Packaging the menu items
4. Portion control
5. Proper holding and storage of all food items
6. Taking out the trash
7. Assisting in front-of-house operations as necessary
8. Unpacking and storing incoming inventory orders
9. Reporting to management when equipment is malfunctioning
10. Cleaning the kitchen and storage areas
11. Cleaning and maintaining equipment

STANDARD HOURS

Varies according to shift. Non-exempt from overtime.

BREAK PERIOD

Refer to state regulations.

DOCUMENTATION OF HOURS WORKED

Use of the POS system and print-out when arriving to work and leaving work. It is the employee’s responsibility to accurately track hours worked, and to notify management if an error occurs.

QUALIFICATIONS

1. Eager to work
2. Takes pride in work
3. Willing and able to learn
4. Able to follow procedures and recipes as specified
5. Good motor skills
6. Capacity to concentrate on more than one thing at a time
7. Attention to detail
8. Good common sense
9. Ability to carry heavy items, such as 30 lb bags of produce
10. A team player
11. Basic math skills for counting
12. Sharp listening skills

NON-ESSENTIAL JOB FUNCTIONS

1. Maintain physical condition appropriate to the performance of assigned duties and responsibilities which may include the following:

• Walking, standing, or sitting for extended periods of time
• Lifting a minimum of 50 lbs. over head

2. Maintain effective audio-visual discrimination and perception needed for:

• Making observations
• Communicating with others
• Reading and writing

EXPERIENCE AND TRAINING GUIDELINES

Education: Must have the ability to read and write.

WORKING CONDITIONS

Restaurant environment; hazardous conditions Essential functions may require maintaining physical condition necessary for standing, walking or sitting for prolonged periods of time.

DISCLAIMER The preceding job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees to this job.