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Added 13 hours ago
WR
Representative - Business Services (Full-Time & Steady Extra)
Wynn Resorts
Las Vegas, NV
- Full-time
Must have flexible availability, including nights, weekends, and holidays, based on business needs
Added 14 hours ago
Lost & Found Services Representative - Steady Extra
Wynn Resorts
Las Vegas, NV
Must possess a positive, “whatever it takes” attitude · Must have an open mind and willingness to learn new processes, concepts and ways of approaching guest and coworkers
Added 16 hours ago
WR
Executive Host - Casino Marketing
Wynn Resorts
Everett, MA
- $75,000 to $85,000 USD / year
Minimum 3 years of experience required
Added 19 hours ago
WR
Kitchen Stewards Porter
Wynn Resorts
Everett, MA
- $33.43 USD / hour
Added 22 hours ago
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Cage Cashier
Wynn Resorts
Everett, MA
- $31.22 USD / hour
Added 1 day ago
Bus Person - Zero Bond
Wynn Resorts
Las Vegas, NV
Added 1 day ago
Executive Chef - In-Room Dining
Wynn Resorts
Las Vegas, NV
Must have a minimum of eight (8) years of culinary management experience in a similar role · Must have basic computer skills and knowledge in Microsoft Office is required
Added 1 day ago
WR
Sous Chef - In Room Dining
Wynn Resorts
Everett, MA
- $75,000 USD / year
Candidate must have experience with planning and project management · Must possess outstanding organizational, interpersonal, and administrative skills, as well as excellent attention to detail
Added 1 day ago
WR
Warehouse-Attendant
Wynn Resorts
Everett, MA
- $32.9 USD / hour
Valid Massachusetts Driver’s License required · Must possess outstanding organizational, interpersonal, and administrative skills, as well as excellent attention to detail
Added 1 day ago
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Wynn Resorts
Everett, MA
- $24.03 USD / hour
- Part-time
Must have a Massachusetts driver’s license
Added 1 day ago
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Wynn Resorts
Everett, MA
- $31.73 USD / hour
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Wynn Resorts
Las Vegas, NV
Added 1 day ago
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Wynn Resorts
Las Vegas, NV
- $20 to $21 USD / hour
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Wynn Resorts
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Wynn Resorts
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Added 2 days ago
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Wynn Resorts
Everett, MA
- $31.7 USD / hour
Must possess outstanding organizational, interpersonal, and administrative skills, as well as excellent attention to detail
Added 3 days ago
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Wynn Resorts
Las Vegas, NV
Added 4 days ago
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Added 4 days ago
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Added 5 days ago
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Added 5 days ago
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Wynn Resorts

Assistant Chef - In-Room Dining (Overnight Shift)

Las Vegas, NV, United States

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Job details

Posting language: English
Posted: Oct 28, 2026

Original job description

Company Description The ultimate in cozy indulgence with an in-room dining room service experience prepared by the chefs at Wynn and Encore. From blueberry stuffed pancakes at sunrise to a midnight craving for sliders and fries, our 24 hour team delivers the tastes of the world right to the comforts of your own room.

Job Description

The Assistant Chef for Wynn's prestigious In-Room Dining is responsible for supporting culinary management in all aspects of cost control, completing inventories and food requisitions, managing and training kitchen staff, supporting the chef de parties and cooks as necessary, supervising the production of food at all stations while ensuring food quality is according to outlet standards. This positions ensures that all government health regulations, industrial safety standards, corporate and departmental policies, and Culinary Bargaining Agreement are followed. Key Job Responsibilities

Operational Management includes, but is not limited to, the following:

Maintain consistent Wynn food quality standards.
Monitor and improve consistency of food quality to enhance overall customer experience.
Ensure standards and policies are available for staff to create and maintain a safe workplace and environment.
Identify, rectify and report promptly and decisively actual and potential problems to ensure workplace and environmental safety.
Actively encourage and support team members to participate in decision making processes to assume responsibility and authority.
Identify best practices and determine quality and efficiency measures as benchmarks for own performance.

People Management includes, but is not limited to, the following:

Ensure direct reports conform to Wynn policies and procedures as well as taking responsibility for reporting any actual or potential issues while maintaining integrity.
Lead the team to contribute to the organization by defining roles, purpose, responsibility, accountabilities, and monitor performance.
Maintain the Wynn core values in conducting business.
Mentor staff through ongoing on the job coaching and positive reinforcement.
Provide ongoing reward and recognition of employees by utilizing applicable recognition programs.
Involve all members of management in decision making process thereby giving the team a bigger picture prospective.

Qualifications

A culinary degree is highly desired, but not required
Must have a minimum of three (3) years of culinary management experience in a similar role
Must also demonstrate the ability to direct and lead staff
Must exhibit accurate knife skills and the ability to manage all aspects of the kitchen operation
Must be able to obtain and maintain any licensing or active work cards required, including but not limited to the Food Manager Certification. Requires a valid health card
Must have basic computer skills and knowledge in Microsoft Office is required.
Ability to communicate, read, and write in English fluently and in a professional manner. Second language is a plus
Ability to perform high quality job standards with attention to detail, creativity, speed, and accuracy
Ability to work well under pressure, be a clear thinker, remains calm and resolve problems using a good judgement
Must possess the ability to prioritize, organize and follow through in order to meet deadlines and production schedules
Must demonstrate creative and artistic approaches to plate presentations and research new products and menu items on a regular basis
Must be able to work well with a team and be willing to assist in all phases of the operation
Knowledge of and exposure to a union environment is preferred

Additional Information Wynn Resorts is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Wynn Resorts does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws confidential according to EEO guidelines.

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More about this job

Skills

Cooking
Customer experience
Decision making
Team leadership
Reporting
Coaching
Computer skills
Microsoft Office
Attention to detail
Meet deadlines
Presentation skills
Research

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