Lead Cook

This job was posted by https://idahoworks.gov : For more information, please see: https://idahoworks.gov/jobs/2608653

Woodys Bar & Restaurant Craigmont, Idaho

Woodys Bar & Restaurant is seeking an experienced Lead Cook to help run our busy kitchen. Our menu includes Genuine Broaster Chicken, burgers, pizzas, sandwiches, tri-tip and other bar-and-grill favorites.

We need someone who can cook well, work efficiently and confidently lead the kitchen when needed.

Responsibilities

? Lead the kitchen during assigned shifts.

? Prepare and cook menu items according to Woodys recipes and standards.

? Properly operate and maintain Broaster equipment and fryers.

? Maintain consistent food quality, portions and presentation.

? Organize prep and keep the kitchen stocked for service.

? Follow food safety, sanitation and temperature requirements.

? Keep the kitchen clean and organized throughout each shift.

? Help train and direct kitchen employees.

? Communicate with front-of-house staff to keep orders moving.

? Reduce waste and maintain proper food rotation.

? Open or close the kitchen as assigned.

? Work alongside the crew during busy periods.

Qualifications

? Previous professional kitchen experience required.

? Lead cook, line cook, sous chef or similar experience preferred.

? Ability to work independently and make sound decisions under pressure.

? Reliable, dependable and team-oriented.

? Strong work ethic and positive attitude.

? Ability to maintain a clean, organized and efficient kitchen.

? Comfortable working in a fast-paced restaurant.

What We Offer

Very competitive pay based on experience and skill level.

This is an opportunity to become an important part of the Woodys team and play a key role in running our kitchen.

If you know your way around a kitchen and are ready to take the lead, we want to hear from you.