Bartender

• • •

• KEY RESPONSIBILITIES:
• Present menu, answer questions, and make suggestions to guests as necessary
• Take guest drink (and sometimes food) orders from guests seated at the bar or from servers
• Input orders into the POS system
• Prepare guests drinks as ordered
• Slice fruit for garnishing drinks
• Clean bar and arrange glasses for an attractive bar display
• Prepare bill and accept payment or refer guest to the appropriate cashier
• Clear or reset bar after each guest leaves
• Thank guests and kindly invite them back for a future drinking/dining experience

QUALIFICATIONS/SKILLS:

• Excellent communication skills to connect effectively with customers and co-workers
• Possess the ethics and positive attitude that support our values and culture
• Ability to multi-task, prioritize, and organize
• Valid certification for serving alcohol