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Willow Valley Communities

Executive Sous Chef

Willow Street, PA, United States

$25 USD / hour

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Job details

Pay: $25 USD / hour
Apply by: Nov 4, 2027
Experience: 4+ years of culinary experience, including leadership responsibilities
Working hours: 40 Hours Per Week
Posting language: English
Posted: Nov 4, 2026

Original job description

Overview

🍽️ Executive Sous Chef

Lakes Campus | Willow Valley Communities | Willow Street, PA

Are you a passionate culinary leader who thrives in a fast-paced kitchen and takes pride in creating exceptional dining experiences? At Willow Valley Communities, we're searching for an Executive Sous Chef who is ready to lead, inspire, and make a meaningful impact on the lives of our Residents every day.

In this role, you'll do more than prepare great food. You'll create memorable dining moments, mentor a dedicated culinary team, and help shape a high-quality dining program within one of the region's premier life plan communities.

Why Join Willow Valley Communities?

We believe that when we take care of our Team Members, they can provide exceptional care and service to others.

✨ Comprehensive Benefits - Medical, Dental, and Vision Coverage

🌴 Generous Paid Time Off - Supporting a healthy work-life balance

📈 Career Growth & Development - Opportunities to learn, advance, and grow your career

🏊 Outstanding On-Site Amenities: Fitness Center, Spa, Cafés, Swimming Pools

🤝 Mission-Driven Culture - Work alongside a supportive team dedicated to excellence

➕ And so much more!

💲 Compensation & Schedule

Pay: $25.00 per hour

Schedule: Full-Time | 40 Hours Per Week

10:00 AM – 6:30 PM or
11:00 AM – Close

📍 Work Location

Lakes at Willow Valley Communities

300 Willow Valley Lakes DriveWillow Street, PA

What You'll Do

As the Executive Sous Chef, you'll serve as the right hand to the Chef and play a key role in driving daily kitchen excellence.

Key Responsibilities

Lead, coach, and inspire a team of kitchen professionals
Oversee food production, inventory, ordering, and cost control
Ensure exceptional quality, consistency, and presentation of all meals
Develop and refine menus and recipes in collaboration with leadership
Manage staffing schedules while balancing business needs and team wellbeing
Support and lead catering events and special dining experiences
Maintain strict HACCP food safety and sanitation standards
Engage directly with Residents to ensure satisfaction and address feedback
Train Team Members and uphold Willow Valley's high culinary standards

👥 Leadership Responsibilities

Supervise a team of 6-15 kitchen Team Members
Participate in hiring, onboarding, training, coaching, and performance management
Foster a positive, accountable, and team-oriented work environment

✅ What You Bring

Required Qualifications

Associate's Degree in Culinary Arts or a related field
4+ years of culinary experience, including leadership responsibilities

Strong Experience In

Food and labor cost control
Menu development and production planning
Team leadership and training

Preferred Experience

P&L accountability
Contract dining environments

Personal Qualities

Passion for hospitality and service excellence
Commitment to teamwork and collaboration
Strong leadership and communication skills

💡 Why This Role Matters

At Willow Valley Communities, food is more than nourishment. It plays an important role in creating comfort, connection, and quality of life for our Residents. As an Executive Sous Chef, you'll have the opportunity to make a lasting impact by enhancing the daily dining experience through exceptional food, outstanding service, and strong culinary leadership.

Apply today and help create unforgettable dining experiences at Willow Valley Communities. 🍴✨

Willow Valley Communities is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

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