Cook - Tomball

Cook Position

As a Cook at Chicken Express, your role revolves around preparing and cooking a variety of flavorful items with a focus on quality and consistency. Responsibilities include managing kitchen equipment, maintaining cleanliness, and collaborating with the team to meet customer expectations. Apply now if you have a passion for fast-paced food preparation!

Job Duties:

• Fryer Management:
• Conduct fryer safety procedures, including cold starting and filter maintenance.
• Set fryer temperatures (330°F for chicken and fish, 350°F for side fryers).
• Marination Process:
• Prepare marination by mixing marination mix, salt, water, and ice in designated tubs.
• Schedule draining and completion times for marination.
• Fryer Designation for Food Safety:
• Manage specific fryer duties, including load quantities, cook times, and stirring intervals.
• Filter Maintenance:
• Sift flour before and after every load of chicken and after every two tenders.
• Change filters every two loads for fryer and grease maintenance.
• Grease and Side Fryer Management:
• Change side fryers after lunch and dinner rushes.
• Product Marination:
• Marinate tenders, chicken, livers/gizzards, and fish following specific procedures.
• Batter Process:
• Prepare batter by adding batter mix and cold water to the batter pan.
• Monitor and change batter as needed.