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Added 5 hours ago
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Delivery Driver - East Aurora School Nutrition
Whitsons Culinary Group
Aurora, IL
- $18 USD / hour
Minimum 1 year of professional driving experience required; food service or delivery driving experience preferred · Clean, valid, and unblemished driver’s license required at all times;
Added 5 hours ago
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Substitute Food Service Worker - Alton School Nutrition
Whitsons Culinary Group
Alton, IL
- $15 USD / hour
Added 5 hours ago
General Manager - Franklin West School Nutrition
Whitsons Culinary Group
Fairfax, VT
Added 5 hours ago
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Food Service Workers - Yorkville School Nutrition
Whitsons Culinary Group
Yorkville, IL
- $15 USD / hour
Added 5 hours ago
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Food Service Worker - Alton High School Nutrition
Whitsons Culinary Group
Alton, IL
- $15 USD / hour
Added 6 hours ago
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Food Service Worker - Canton School Nutrition
Whitsons Culinary Group
Canton, IL
- $15 USD / hour
Added 11 hours ago
Chef Manager - North Middlesex School Nutrition
Whitsons Culinary Group
Townsend, MA
Minimum 3–5 years of high-volume food service management experience required; K-12 or contract food service experience strongly preferred
Added 1 day ago
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Food Service Worker - Wallkill School Nutrition
Whitsons Culinary Group
Walden, NY
- $16 USD / hour
Added 1 day ago
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Food Service Worker - Rutland School Nutrition
Whitsons Culinary Group
Rutland, VT
- $17 USD / hour
Added 1 day ago
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Food Service Worker - Bolton School Nutrition
Whitsons Culinary Group
Bolton, CT
- $17 USD / hour
Added 1 day ago
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Food Service Worker (SUB) - Bolton School Nutrition
Whitsons Culinary Group
Bolton, CT
- $17 USD / hour
Added 1 day ago
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Food Service Worker Lead - Dighton Rehoboth School Nutrition
Whitsons Culinary Group
Rehoboth, MA
- $20 USD / hour
Added 1 day ago
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Cook - Southeast Youth Development Center
Whitsons Culinary Group
Collegeville, PA
- $18 USD / hour
Added 1 day ago
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Food Service Worker - Elwyn Residential
Whitsons Culinary Group
Media, PA
- $16.39 USD / hour
Added 1 day ago
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Food Service Worker - Lansingburgh School Nutrition
Whitsons Culinary Group
Troy, NY
- $16 USD / hour
Added 2 days ago
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Cook - Orange School Nutrition
Whitsons Culinary Group
Orange, NJ
- $17.67 USD / hour
Minimum 1 year of professional culinary or food service experience required; school nutrition or institutional food service experience preferred
Added 2 days ago
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Food Service Worker - Barnstable School Nutrition
Whitsons Culinary Group
Hyannis, MA
- $18 USD / hour
Added 2 days ago
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Utility Worker/Dishwasher - Global Leadership Academy West
Whitsons Culinary Group
Philadelphia, PA
- $15 USD / hour
Food handling certification preferred; local food safety certification required in any jurisdiction of employment
Added 2 days ago
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Food Service Worker - Global Leadership Academy West
Whitsons Culinary Group
Philadelphia, PA
- $15 USD / hour
Added 2 days ago
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Food Service Worker/Cashier - Mascenic School Nutrition
Whitsons Culinary Group
New Ipswich, NH
- $17 USD / hour
Added 2 days ago
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Lead Food Service Worker - Mascenic School Nutrition
Whitsons Culinary Group
New Ipswich, NH
- $18.5 USD / hour
Added 2 days ago
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Food Service Worker - Goodwin University Magnet School Nutrition
Whitsons Culinary Group
East Hartford, CT
- $16.94 USD / hour
Added 2 days ago
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Lead Food Service Worker - Easton School Nutrition
Whitsons Culinary Group
Easton, PA
- $19 USD / hour
Added 2 days ago
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Floating Cook - Gardner School Nutrition
Whitsons Culinary Group
Gardner, MA
- $19.5 USD / hour
Minimum 1 year of professional culinary or food service experience required; school nutrition or institutional food service experience preferred
Added 5 days ago
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Cook - LaSalle County Nursing Home
Whitsons Culinary Group
Ottawa, IL
- $18 USD / hour

Whitsons Culinary Group

Cook - Lehigh Valley Culinary Center

Allentown, PA, United States

$17 USD / hour

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Job details

Pay: $17 USD / hour
Posting language: English
Posted: Oct 29, 2026

Original job description

School Cook – Fuel Young Minds with Every Meal! Monday–Friday | No Nights or Weekends!

Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition team as a Cook and help prepare fresh, nutritious meals that give students the energy to learn and thrive!

What You’ll Do:

Cook and prepare a variety of meals according to school menus
Ensure all food is safely cooked and presented with care
Maintain a clean and organized kitchen workspace
Work with team members to serve meals in a timely, friendly manner
Support special dietary needs and food allergy safety procedures

Why You’ll Love This Job:

Family-friendly schedule – you're home by mid-afternoon
No nights, weekends, or holidays
Paid training and steady hours
Be part of a mission that matters – healthy meals fuel better learning
Friendly, team-oriented school environment

We’re Looking For:

Basic knowledge of cooking techniques (we’ll train the right person!)
A commitment to cleanliness and food safety
A dependable and positive attitude
Comfort working in a school kitchen environment
A passion for helping kids grow strong and healthy

Why Join Us?

Competitive pay + opportunities for growth
Comprehensive benefits: medical, dental, vision, and retirement
Paid time off

About Us:

At Whitsons, we believe food has the power to transform a school day. Our cooks are everyday heroes who prepare meals that nourish bodies and minds. Join us and bring your heart to the kitchen where it matters most.

Apply today and help cook up a brighter future - at Whitsons our mission is Enhancing Life One Meal at a Time™.

$17 per hour

REQUIRED QUALIFICATIONS AND COMPETENCIES

Education

High school diploma or equivalent required; must complete all Whitsons and government-required training as necessary.

Experience

Minimum 1 year of professional culinary or food service experience required; school nutrition or institutional food service experience preferred.

Certifications

ServSafe certification required or must obtain within a defined timeframe upon hire; local food safety certification required in any jurisdiction of employment.

Other Qualifications

Must be proficient in recipe procedures and cooking techniques; ability to speak and read English sufficient to understand and perform job assignments, follow recipes, and comply with safety requirements.
Always presents a positive and professional image; ability to work effectively as part of a food service team in a fast-paced kitchen environment; genuine interest in school nutrition and student health.

Core Competencies

Culinary Skill & Recipe Adherence: Demonstrates proficiency in cooking techniques, batch cooking, and recipe execution; consistently meets portioning, presentation, and nutritional compliance standards for every meal served.
Food Safety & Compliance: Maintains rigorous adherence to HACCP, ServSafe, and all applicable food safety and sanitation standards; completes temperature logs and production records accurately and on time every shift.
Execution & Reliability: Manages the timing and sequencing of cooking operations to meet meal service deadlines consistently; follows all Whitsons policies, production standards, and assigned schedules with accuracy and dependability.
Attention to Detail: Demonstrates care in portioning, temperature monitoring, station setup, signage, and documentation; ensures every station is stocked, clean, and properly maintained throughout the service day.
Teamwork: Works cooperatively with the Chef Manager and fellow food service workers; contributes to a productive, positive kitchen environment and supports the team in achieving daily service goals.
Customer Focus: Takes pride in the quality and presentation of every meal served; maintains a welcoming, clean, and visually appealing station and understands that student satisfaction and participation are the ultimate measure of success.

WORK ENVIRONMENT AND OTHER DETAILS

Expected Hours of Work

This is a full-time non-exempt position. Days and hours of work are aligned with the school district’s food service schedule. Occasional extended hours may be required in support of special events or operational needs.

Travel Requirements

This position is primarily site-based. Occasional travel to other school locations within the district may be required for substitute coverage or operational support.

Physical Demands of the Job

The Team Member is required to stand on their feet for the majority of the workday; frequently walk, talk, and hear; use hands and fingers to handle food, tools, and equipment; and reach with hands and arms. Must be able to lift and/or move up to 50 pounds, including while turning side to side. Exposure to extreme temperatures (hot and cold) due to cooking and refrigeration equipment. Movement in and out of storerooms and near ovens and freezers is regularly required. Specific vision abilities required include close vision and the ability to adjust focus. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Work Environment

This position operates primarily in a kitchen and food service production environment. Standing is required for the majority of the workday. The noise level is moderate to loud during meal service periods.

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