Jobs in the United States

25+ jobs

Group jobs by employerEmail me new jobs Save this search

Added just now
Psychiatrist - (Outpatient)
Rogers Memorial Hospital, Inc.
West Allis, WI
Must have excellent interpersonal skills and ability to resolve conflict
Added just now
System Administrator
TekSynap
Gulfport, MS
Work schedule: Schedule is day shift Monday – Friday, 0700-1630
Added just now
Line Cook - 2nd Shift - Days Off: Friday & Saturday
Home Chef (Internal Employees)
Bedford Park, IL
The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.
Added just now
Decanter - 2nd Shift - Days Off: Saturday & Sunday
Home Chef (Internal Employees)
Bedford Park, IL
The requirements listed below are representative of the knowledge, skill, and/or ability needed for this role. Reasonable accommodations may be made to enable individuals with disabilities.
Added just now
Business & Operations Manager, Legal Services
U.S. COMM FOR REFUGE
Arlington, VA
…management functions that support a high-performing legal services program. This position serves as a strategic partner to legal leadership and ensures efficient program operations, sound…
Added just now
Associate Director, UAC Legal Services
U.S. COMM FOR REFUGE
Arlington, VA
· Provide overall leadership, management, growth, and service delivery for USCRI's post-release UAC Legal Services program.
Added 1 min ago
WC
Administrative Assistant to the Director of Integrated Technology Systems
Wayne County Schools Employment Network
MI
- $18.2 USD / hour
Strong interpersonal skills, focusing on customer service.
Added 2 mins ago
Customer Service Associate - Morning Shift
Raising Cane's
Zachary, LA
As an important part of our team, Customer Service Associates impact all areas of the customer experience. As the name suggests, your main priority is to provide great customer service. In…
Added 2 mins ago
Access Liaison
Ochsner Health
Marrero, LA
…elevated level of attention, care and follow up to close customer service loop. Creates opportunities and options for patients by addressing preventive care screenings and annual…
Added 2 mins ago
MA Certified - ENT
Ochsner Health
Covington, LA
…essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable qualified…
Added 2 mins ago
Patient Access Rep
Ochsner Health
Slidell, LA
Must have computer skills and dexterity required for data entry and retrieval of patient information
Added 2 mins ago
SMH East Registered Nurse - RN - OR/Surgery
Ochsner Health
Slidell, LA
…essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable qualified…
Added 2 mins ago
Patient AccessRep
Ochsner Health
Slidell, LA
Must have computer skills and dexterity required for data entry and retrieval of information
Added 2 mins ago
Certified -Medical Assistant - PRN - Ortho
Ochsner Health
Slidell, LA
…essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable qualified…
Added 3 mins ago
OH
Patient Access Rep - OLG Access Center - Full Time
Ochsner Health
Lafayette, LA
- Full-time
Must have computer skills and dexterity required for data entry and retrieval of information
Added 3 mins ago
Patient Access Rep - OLG University
Ochsner Health
Lafayette, LA
Must have computer skills and dexterity required for data entry and retrieval of information
Added 3 mins ago
OH
Patient Navigator- OLG Access Center- Full Time
Ochsner Health
Lafayette, LA
- Full-time
Must have transportation to travel to designated organizational facility, as needed
Added 3 mins ago
OH
Certified Medical Assistant- OLG Neurology Clinic- Full Time
Ochsner Health
Lafayette, LA
- Full-time
…essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable qualified…
Added 3 mins ago
OH
RN or LCSW Case Manager- Case Management- OLGMC- Full Time
Ochsner Health
Lafayette, LA
- Full-time
…essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable qualified…
Added 3 mins ago
OH
Patient Access Rep- OLG Interventional Pain Management Clinic- Full Time
Ochsner Health
Lafayette, LA
- Full-time
Must have computer skills and dexterity required for data entry and retrieval of information
Added 3 mins ago
OH
Patient Access Rep/Medical Assistant- BRACC Infusion Clinic- Full Time
Ochsner Health
Lafayette, LA
- Full-time
Must have computer skills and dexterity required for data entry and retrieval of patient information
Added 3 mins ago
Specialty/ Senior Specialty Representative – Bone Health - New Orleans/North Shore, LA (Overlay)
Amgen
New Orleans, LA
SPECIALTY REPRESENTATIVE/SENIOR SPECIALTY REPRESENTATIVE
Added 3 mins ago
OH
Operations Supervisor - Patient Transport - Full Time - Jeff Hwy
Ochsner Health
New Orleans, LA
- Full-time
Must have computer skills and dexterity required for data entry and retrieval of information
Added 3 mins ago
OH
Medical Assistant - Pulmonary Clinic - Full Time - Jeff Hwy
Ochsner Health
New Orleans, LA
- Full-time
…essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable qualified…
Added 3 mins ago
Patient Account Customer Service Rep - Revenue Cycle - Remote - FT
Ochsner Health
New Orleans, LA
Must have computer skills and dexterity required for data entry and retrieval of patient information

Whitsons Culinary Group

Assistant General Manager - School Nutrition

Hauppauge, NY, United States

$1125 - $1260/week

Apply on myjobs.adp.com About employer

Applications open in a new tab.

Job details

Pay: $1125 - $1260/week
Posting language: English
Posted: Nov 12, 2026

Original job description

Assistant Food Service Manager – Support, Lead & Grow in School Nutrition! School Dining Support & Leadership

Are you a hands-on food service professional with a heart for helping teams succeed? Join our school nutrition team as an Assistant Food Service Manager, where you’ll support daily operations, ensure compliance, and help deliver healthy meals that fuel student success.

What You’ll Do:

Support the General Manager in overseeing day-to-day operations across multiple school kitchens
Help lead a team that prepares and serves nutritious, high-quality meals to students
Assist with scheduling, inventory, food safety, and compliance with USDA nutrition programs (NSLP, SBP, etc.)
Serve as a key point of contact for school staff and clients in the absence of the General Manager
Train, mentor, and support team members to promote a positive and productive kitchen culture
Monitor budgetary goals, help manage costs, and ensure effective use of commodities
Assist with audits, inspections, and ensure kitchens are always ready for review
Be present in the schools - 80% of your day will be spent in action, supporting your teams on-site

We’re Looking For:

3+ years of food service management experience, preferably in a K–12 or institutional setting
A culinary background with working knowledge of recipes, production, and portion control
Strong communication, leadership, and time management skills
Knowledge of USDA meal programs and local health department guidelines
Ability to multi-task, think critically, and solve problems on the go
Proficiency with Microsoft Office and email communication
ServSafe certification required
Spanish-speaking a plus!

Why Join Us?

Competitive salary and professional growth opportunities
Family-friendly schedule – Monday through Friday, no nights or weekends
Health, dental, vision insurance + 401(k) with company match
Paid time off and holidays
Make a meaningful difference in students’ health, well-being, and success

About Us:

At Whitsons Culinary Group, we believe school meals should be delicious, nutritious, and made with purpose. As an Assistant Food Service Manager, you’ll help lead the charge in creating a food program that’s more than just meals - it’s a key part of every student’s day. Your leadership and support will ensure that kitchens run smoothly, teams feel empowered, and students leave the lunch line ready to thrive.

Apply now and take the next step in your food service leadership journey - at Whitsons, our mission is Enhancing Life One Meal at a Time™.

$1125 - $1260/week

REQUIRED QUALIFICATIONS AND COMPETENCIES:

Education:

Bachelor’s degree or equivalent with concentration or certificate in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field. OR
Associates degree or equivalent with concentration in food and nutrition, food service management, dietetics, family and consumer sciences, nutrition education, culinary arts, business or a related field AND at least one year of relevant school nutrition programs experience. OR
High School diploma AND at least Five (5) years' experience in school nutrition programs.

Experience:

3 years experience in Food Service Management as a Manager/Manager required.
Minimum 1 year experience in K-12 programs required. Strong interest in school nutrition program development.

Certifications:

ServSafe Mandatory– Local food safety certification if required in jurisdiction of employment. Must be knowledgeable of all local health and food safety ordinances.

Technical Proficiency

Strong knowledge of restaurant operations, point-of-sale (POS) systems, and reservation management software such as OpenTable
Proficiency in budgeting, financial reporting, cost analysis, and understanding of profit margins and revenue optimization strategies
Skilled in Microsoft Office Suite (Word, Excel, Outlook) for scheduling, payroll, reporting, and communication
Understanding of labor laws, employment regulations, and compliance requirements related to employee management and workplace safety

Other Qualifications:

Culinary background is required - Must have a passion and an interest in food
Working knowledge of cooking procedures and recipe adherence and scaling
Bilingual Spanish is highly desirable

Core Competencies

Operational Support & Execution: Assists in managing all aspects of daily location operations - production, food safety, inventory, and service delivery - with consistency, reliability, and attention to detail.
Financial Awareness & Cost Accountability: Understands and actively monitors location financials, including food cost, labor cost, and operating expenses, to support budget adherence and sound financial decision-making.
People Leadership & Team Development: Motivates and develops team members through hands-on coaching, consistent on-site presence, and a commitment to creating a positive, high-performing work environment.
Food Safety & NSLP Compliance: Maintains working knowledge of HACCP standards, USDA regulations, NSLP requirements, and applicable health codes to ensure continuous compliance across all operational areas.
Client & Guest Relations: Represents the program professionally in the General Manager's absence, building trust with clients and guests through responsive communication and consistent service quality.
Adaptability & Cross-Functional Collaboration: Thrives in a dynamic, multi-site environment by supporting the General Manager across all functions - financial, operational, and administrative - and stepping into leadership as needed.
Quality & Continuous Improvement: Actively contributes to audit readiness, operational standards, and program quality by identifying gaps, reinforcing training, and supporting sustainable improvement over time.

WORK ENVIRONMENT AND OTHER DETAILS

Expected Hours of Work:

This is a full-time exempt position. The role requires availability during all operational hours, including nights, weekends, and holidays. As an exempt position, it is expected that Team Member will devote whatever time necessary to accomplish the goals and responsibilities. This may require extended work hours beyond standard shifts to ensure operational excellence.

Travel Requirements:

Travel may be required for training, conferences, or multi-location coordination. The role requires daily onsite presence at operational location(s) to manage operations and staff effectively. All approved travel and related expenses will be covered by the Company. These expectations may evolve based on business needs.

Physical Demands of the Job:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the team member is regularly required to stand and walk for extended periods (up to 8-10 hours), with frequent bending, reaching, and lifting. The employee must be able to lift and carry up to 50 pounds occasionally, and up to 25 pounds frequently. The role requires manual dexterity for handling equipment and operational systems. Specific vision abilities required include close vision, distance vision, and the ability to adjust focus. The employee must be able to work in varying temperature conditions including exposure to heat from kitchen areas and cold from refrigeration units.

Work Environment:

The work is performed in operational settings including restaurant/kitchen facilities and/or office environments. The work environment includes moderate to loud noise levels, fast-paced activity during peak operational hours, and frequent interaction with customers, vendors, and staff. The environment may include exposure to cleaning chemicals, kitchen equipment, and varying temperatures.

Apply on myjobs.adp.com About employer

More about this job

Skills

Food service operations
Lead a team
Scheduling
Food safety
Regulatory compliance
Inspection
Cooking
Communication skills
Leadership
Time management
Microsoft Office
Point of sale
OpenTable
Budget management
Financial reporting
Microsoft Word
Microsoft Excel
Microsoft Outlook
Payroll
Reporting
Bilingualism
Attention to detail
Decision making
Team building
Coaching
HACCP
Adaptability
Collaboration
Process improvement
Cleaning

Report this job

Work requirements

Jobs in the United States