Culinary Director

Join Our Team as a Dietary Director!

Are you a service-minded culinary leader passionate about nourishing lives and creating memorable dining experiences? Health Dimensions Group, Inc is seeking a Dietary Director to lead our food services team with excellence and care. If you’re ready to inspire your team, elevate our dining program, and make a daily difference in the lives of our residents, we want YOU on our team!

At Health Dimensions Group, Inc, we’re all about making lives better - whether it’s for our residents, clients, or the incredible people who work with us (that’s you!). We believe in the power of hospitality, stewardship, integrity, respect, and humor®, and we bring those values to life every single day.

Now, let’s talk about YOU and why you’ll love this role:

What You’ll Do (AKA: Your Superpowers )

Lead Culinary & Nutritional Excellence:

• Oversee all aspects of food service operations, including meal planning, preparation, presentation, and sanitation.
• Ensure menus are nutritious, appealing, and meet residents’ dietary needs and preferences in accordance with physician orders and regulations.
• Monitor meal quality, kitchen efficiency, and resident satisfaction.

Inspire & Empower a Rockstar Team:

• Hire, train, supervise, and schedule dietary team members to deliver consistent, high-quality service.
• Provide coaching, ongoing education, and performance feedback that helps your team grow.
• Foster a collaborative, respectful kitchen culture aligned with our mission and values.

Stay Ahead of the Game with Compliance & Safety:

• Ensure compliance with all federal, state, and local regulations related to food safety, sanitation, and dietary services.
• Maintain proper documentation and readiness for health inspections and surveys.
• Champion safe food handling practices and staff training.

Collaborate to Make It Happen:

• Work closely with nursing, activities, and administrative teams to create seamless, person-centered dining experiences.
• Support events, special meals, and family gatherings that bring joy to our residents.
• Participate in care planning for residents with specific dietary needs.

Promote Wellness & Enjoyment:

• Build strong relationships with residents and families to understand preferences and accommodate special diets.
• Continuously improve the dining experience through feedback, creativity, and innovation.
• Celebrate food as a source of comfort, connection, and community.

What You Bring to the Table (Besides Great Food)

✔ Education & Certifications:

• High school diploma or equivalent required; culinary or dietary management certification preferred.
• ServSafe Manager Certification or willingness to obtain upon hire.

✔ Experience & Leadership:

• 2+ years of experience in food service leadership, preferably in a healthcare or senior living setting.
• Proven success managing kitchen operations, staff, and compliance standards.

✔ Skills & Competencies:

• Strong knowledge of nutrition, modified diets, and food safety practices.
• Excellent organization, time management, and communication skills.
• Ability to multitask, stay calm under pressure, and keep the team inspired and focused.

✔ Professional Traits:

• Passion for serving older adults and enhancing quality of life through food.
• Creative, dependable, and team-oriented with a great sense of humor and heart.

Perks & Benefits (Because You Deserve It!)

• Competitive pay & meal discounts
• Paid time off & flexible scheduling
• Health, dental & vision insurance for qualifying team members
• Ongoing training & career advancement
• A supportive, mission-driven team that appreciates your flavor every day

Join Our Team – Here’s How the Process Works:

• Apply Online: Take the first step by submitting your application.
• Screening: If we think you're a great fit, a recruiter will reach out within 24–48 hours to chat!
• First Interview: Let’s connect! You’ll meet with the hiring team to learn more about the role and share your story.
• Skill Testing: Ready to shine? Depending on the role, you might showcase your culinary skills in a fun, hands-on setting.
• Final Interview: If we’re all impressed, we’ll invite you to a final interview with the team you’ll be working with.
• The Decision: After the final interview, we’ll share feedback and, if it’s a match, extend an offer!

Health Dimensions Group, Inc is an Equal Opportunity Employer.