Kitchen Steward

• Education: High school diploma or equivalent; culinary training is a plus.
• Experience: Some experience in a kitchen or food preparation environment preferred, particularly in a banquet or catering context.
• Teamwork Skills: Ability to work collaboratively as part of a team and contribute positively to kitchen dynamics.
• Communication Skills: Good verbal communication skills and the ability to take direction effectively.
• Organizational Skills: Strong attention to detail and excellent organizational skills to manage multiple tasks efficiently.
• Passion for Culinary Arts: A genuine interest in cooking and a desire to grow and develop within the culinary field.

Requirements

• Education: High school diploma or equivalent; culinary training is a plus.
• Experience: Some experience in a kitchen or food preparation environment preferred, particularly in a banquet or catering context.
• Teamwork Skills: Ability to work collaboratively as part of a team and contribute positively to kitchen dynamics.
• Communication Skills: Good verbal communication skills and the ability to take direction effectively.
• Organizational Skills: Strong attention to detail and excellent organizational skills to manage multiple tasks efficiently.
• Passion for Culinary Arts: A genuine interest in cooking and a desire to grow and develop within the culinary field.