Kitchen Steward

Primary Job Duties:

• Cleaning and Sanitation: Clean and sanitize all kitchen equipment, utensils, and tableware used during banquet events, adhering to health and safety regulations.
• Dishwashing: Operate dishwashing machines and hand wash items as needed, ensuring all dishes and kitchen tools are spotless and properly stored.
• Trash and Waste Management: Dispose of waste and recycling materials in accordance with environmental standards and maintain a clean and organized disposal area.
• Support for Kitchen Staff: Assist the culinary team by providing clean utensils and equipment as requested during food preparation and service.
• Inventory Maintenance: Help monitor inventory levels for cleaning supplies and kitchen essentials, reporting needs to the Sous Chef or Manager.
• Workplace Organization: Ensure that work areas, storage areas, and equipment are clean, organized, and safe, promoting a positive and efficient work environment.
• Assisting with Setup and Breakdown: Assist in the setup and breakdown of banquet events, ensuring all areas are prepared for service and cleaned up afterward.
• Safety and Compliance: Follow all safety guidelines and protocols to ensure the health and safety of oneself and team members.

Requirements

• Education: High school diploma or equivalent; culinary training is a plus.
• Experience: Some experience in a kitchen or food preparation environment preferred, particularly in a banquet or catering context.
• Teamwork Skills: Ability to work collaboratively as part of a team and contribute positively to kitchen dynamics.
• Communication Skills: Good verbal communication skills and the ability to take direction effectively.
• Organizational Skills: Strong attention to detail and excellent organizational skills to manage multiple tasks efficiently.
• Passion for Culinary Arts: A genuine interest in cooking and a desire to grow and develop within the culinary field.