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RTE - Packaging Operator - 2nd Shift

  • Tremonton, UT, United States

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Job details

Posting language
English
Posted

Original job description

Job Summary

Machine Operator position is responsible for operating a machine in a safe and cost effective manner according to company standards. Machine Operators may operate a variety of machines that may include a Blender, Grinder, Stuffer, Tumbler, Slicer, Powered Industrial Truck, Forklift, etc.

Key Responsibilities

  • Maintain and correctly document proper documentation.
  • Maintain proper meat quality and temperature.
  • Operate machines and equipment in a safe and food safe manner.
  • Operate a powered industrial truck safely if required.
  • Responsible for proper set up and tear down of machinery and equipment.
  • Installing and removing dies, molds, tooling.
  • Ensuring proper pressures, temperatures, thickness, weights, sizing, mix times, etc.
  • Load and unload machine.
  • Operate a scanner and learn the required transactions in the process.
  • Formulate batches according to current batch sheets.
  • Complete all required HACCP documentation.
  • Understands basic mechanics for machines and makes minor adjustments as needed.
  • Responsible for sanitation of the work area.
  • Troubleshooting mechanical issues.
  • Other duties as assigned.

Job Requirements

  • Experience: No previous experience is necessary. Experience in food manufacturing or processing is a plus.
  • Age: Must be a minimum of 18 years of age.
  • Authorization: Must be authorized to work in the United States; no sponsorships are available.
  • Certification: Must be able to become certified on operating equipment.
  • Education: High School Diploma or equivalent preferred. Skills: Must be able to problem solve and perform basic math.
  • Physical Abilities:
  • Ability to stand for long periods.
  • Ability to lift up to 50 pounds, including above the head and below the waist.
  • Must be able to work at line speed with the ability to make coordinated hand and finger movements.
  • Environmental: Ability to work in varying temperature conditions.
  • Flexibility: Must be able to work overtime and/or weekends as needed. Ability to adjust quickly to changing demands.
More about this job

Skills

  • Packaging
  • Blender
  • Forklift certification
  • Documentation
  • Food Handler Certificate
  • HACCP
  • Sanitation
  • Troubleshooting
  • Food engineering
  • Heavy lifting

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