Assistant Manager

This Assistant will be responsible for leading their management team and crew, while instilling a service culture that drives revenue.

Job Responsibilities include:

• Works with their management team to assure the restaurant is properly staffed
• Provides customers with "A Cut Above" dining experience that includes superior food quality and service in a warm, clean environment
• Assures every customer is treated with respect and leaves happy
• Ensures all financial and administrative reporting is accurately completed in a timely manner
• Enforces food safety procedures to ensure compliance with operational standards as well as federal, state and local laws
• Leads an outstanding operation that is focused on growing sales and profits
• Superior Coaching skills are a must
• Ideal candidates will possess the following skills and traits
• Highly motivated, business minded individual
• Ability to lead and develop management team & crew
• Passion for Customer Service
• Outgoing personality
• Ability to multitask and handle varying levels of stress

Required education:

High school or equivalent

Required experience:

Restaurant management: 1 year