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Assistant General Manager

  • Savannah, GA, United States

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Job details

Experience
High School diploma or GED and 1 year of line operations experience in the restaurant industry.
Posting language
English

Original job description

Calhoun Management is looking to expand our talented team, we are currently seeking an Assistant General Manager at Wendy’s at 5321 Waters Ave, Savannah, GA 31404, USA.

We Are Hiring Immediately for Full-time Positions! As an Assistant General Manager at Wendy's, you'll enjoy:

DailyPay- We've partnered with DailyPay to make every day pay day! A competitive salary with a benefits package including medical, dental, and vision insurance Company-paid $15,000 Basic Life and AD&D policy Optional Supplemental Life Insurance Paid vacations & 401k with company match Bonus program & Employee Meals An excellent support network, and opportunities for promotions

The following are examples of some, but not all, of the essential job functions of an Assistant General Manager Position at Wendy’s. Physical & Mental Elements Include the Ability to:

Work, concentrate and perform duties accurately in a fast-paced environment Take direction and work well with others Provide courteous service and deal effectively with Wendy’s guests Train and develop others Learn and apply policies and procedures React to change productively and handle other tasks assigned Communicate clearly and effectively Complete all applicable training programs Stand for long periods without a break Frequent bending and kneeling Regular lifting and carrying up to 25 – 50 pounds Travel to other restaurants, Area Office, etc. as needed Work many different shifts with a 50-hour workweek

Equipment Use Includes the Ability to use:

Headset to take customer orders or to take or give direction General restaurant equipment (e.g. warmer, fryer, register, grill, etc.) Keyboard and computer

Specific Responsibilities Include:

Ensure “A” Level operations is maintained through the execution of quality, service, and cleanliness standards on every daypart Supervise, coordinate, and delegate to ensure all food safety procedures are properly trained, monitored, and reinforced Assist with staffing the restaurant with trained employees Manage food, labor and paper costs, and other controllable expenses

Education / Experience:

High School diploma or GED and 1 year of line operations experience in the restaurant industry. Minimum of one year of supervisory experience in the QSR or hospitality industry Must be at least 18 years of age

CMC Mission Statement:

We are Calhoun Management, a growing stable company. 100% committed to Wendy’s brand that is built on high expectations of quality, service, hospitality, and cleanliness. We are “A Cut Above” the rest and pride ourselves in being the “Restaurant of Choice” for both customers and employees. We are a family dedicated to treating employees and customers with respect and we are deeply involved in giving back to the communities that we serve.

*Calhoun Management is an equal employment opportunity employer who may provide reasonable accommodation to enable individuals with disabilities to perform the essential functions of the job. Work schedule

  • 10 hour shift
  • Weekend availability
  • Monday to Friday
  • Holidays
  • Day shift
  • Night shift
  • Overtime

Supplemental pay

  • Bonus pay

Benefits

  • Flexible schedule
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability insurance
  • 401(k)
  • 401(k) matching
  • Referral program
  • Employee discount
  • Paid training
  • Other

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