Jobs in the United States

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Added 1 min ago
FO
Retail Assistant Manager
FedEx Office
Reno, NV
- $18.75 to $23 USD / hour
…members and business operations, monitoring and facilitating all production and retail processes, pick-up and delivery, shipping and quality control processes. Manages store in the absence…
Added 1 min ago
FO
Retail Assistant Manager
FedEx Office
Richmond, VA
- $18.75 to $23 USD / hour
…members and business operations, monitoring and facilitating all production and retail processes, pick-up and delivery, shipping and quality control processes. Manages store in the absence…
Added 1 min ago
Assistant Manager
Dukin
Pelham, NH
Must have open availability to work all shifts
Added 1 min ago
Lead Manufacturing Engineering Technician
Thermo Fisher Scientific
Pleasanton, CA
Ability to work rotating shifts and respond to emergency calls when needed
Added 1 min ago
Supervisor, Manufacturing
Thermo Fisher Scientific
Marietta, OH
…of manufacturing personnel to ensure consistent execution of production schedules, quality standards, and regulatory requirements in support of enabling customers to make the world…
Added 1 min ago
C
Heavy Equipment Operator Aggregates
Cemex
Apple Valley, CA
- $31.72 to $35.06 USD / hour
…excavation, material handling, stockpile management, and dust control. Work independently or under supervision according to management direction and operational needs. This is a…
Added 2 mins ago
Junior Buyer
Frequency Electronics, Inc
Uniondale, NY
Frequency Electronics develops precision timing and frequency-control products for demanding aerospace, defense, and space applications. The Junior Buyer supports the engineering and…
Added 2 mins ago
Operations Accountant
Crescent Energy Management LLC
Houston, TX
…balanced portfolio combines significant cash flow from stable production with a deep, high-quality development inventory. Crescent is a top three producer in the Eagle Ford basin and a…
Added 3 mins ago
Machine Operator Nights
ALPLA, Inc.
West Bend, WI
This is a 12-hour night shift position on a 2-2-3 schedule, working 6:00 PM to 6:00 AM (two days on, two days off, three days on, then alternating)
Added 3 mins ago
GO
Assistant Store Manager
Goodwill of Central & Northern Arizona
United States
- $47,000 USD / year
…Goodwill mission of ending unemployment. Assists with leading production room as appropriate. Key responsibilities include people leadership, store operations, customer service, financial…
Added 3 mins ago
Maintenance Technician 3 (1st Shift)
Baxters North America Inc
Cincinnati, OH
PLC/Controls Troubleshooting, must have working knowledge of Programmable Logic Controllers · Must have at least 5+ years’ experience in a manufacturing environment
Added 4 mins ago
J
Quality Inspector
Jobot
Tecumseh, MI
- $28 to $32 USD / hour
&bullet; Serves as the first point of contact for non-conforming material escalated from the Production Floor, Assembly, or Warehouse.
Added 4 mins ago
ESI Plant Operator
TransTech Energy
Fostoria, OH
· 12 hour shifts required, with schedule rotating in accordance with team requirements and scheduling from the Plant Manager
Added 4 mins ago
PM
Assembly Mechanic
Pathfinder Manufacturing
Everett, WA
- $22 to $28 USD / hour
Utilize production work orders and documents.
Added 4 mins ago
PM
Wire Harness Assembly Mechanic
Pathfinder Manufacturing
Everett, WA
- $22 to $28 USD / hour
Utilize production work orders and documents.
Added 4 mins ago
PM
Material Control & Recieving
Pathfinder Manufacturing
Everett, WA
- $22 to $28 USD / hour
The Material Control Specialist is responsible for managing and maintaining the flow, accuracy, and traceability of materials throughout the manufacturing process.
Added 4 mins ago
PM
Assembly Mechanic Swing
Pathfinder Manufacturing
Everett, WA
- $22 to $28 USD / hour
Utilize production work orders and documents.
Added 4 mins ago
VP Actuarial Modeling
Athene Employee Services, LLC
West Des Moines, IA
Ensure production processes meet regulatory and internal audit standards, with clear control ownership and evidence retention.
Added 5 mins ago
Purchasing Manager
MacLean Power Systems
Stockton, CA
…aspects of the supply chain from raw material purchasing and production scheduling to inventory control and final delivery to…
Added 5 mins ago
Senior Security Engineer
B&H Photo
New York, NY
Assist with remediation of security findings, control deficiencies, and identified risks.
Added 5 mins ago
DA
Asset Care Team Lead
Diageo Americas Supply
Plainfield, IL
- $126,075 USD / year
With over half of our people working across more than 100 sites, this is a complex, large-scale operation that brings together production, logistics, engineering and supplier partnerships.
Added 5 mins ago
Training and Communications Manager, Ambius
RNA Rentokil North America
Remote, United States
We are proud to be a member of the Rentokil family of companies, the global leader in Pest Control and other services across more than 90 countries. We pride ourselves on being a trusted…
Added 6 mins ago
Plant Manager III Monroe Plant (Monroe, NC)
Tyson Farms, Inc.
Monroe, NC
…processing plant, including the efficient operation of three production shifts, maintenance, personnel safety, shipping and receiving, sanitation, scheduling, quality, and process…
Added 6 mins ago
DE
Senior Product Manager II
Disney Entertainment & Sports LLC
Glendale, CA · Bristol, CT
- $158,100 to $211,900 USD / year
Establish trusted, influential relationships with internal stakeholders and peer platform teams across production and distribution.
Added 7 mins ago
A
Procurement Buyer II
Aerospace
San Jose, CA
- $76,000 to $95,000 USD / year
YOU MUST HAVE

WELLQUEST

Cook

San Rafael, CA, United States

$22 to $26 USD / hour

Apply on paycomonline.net About employer

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Job details

Pay: $22 to $26 USD / hour
Apply by: Nov 30, 2026
Posting language: English
Posted: Sep 2, 2026

Original job description

The Cook is responsible for preparing food in accordance with the approved menu, current standards, guidelines, and regulations with established procedures, and as may be directed by the Executive Director and/or Culinary Services Director to assure that quality food service is provided at all times. This position is at an WellQuest Management Group community. Reports to: Culinary Services Director.

ESSENTIAL FUNCTIONS, DUTIES AND RESPONSIBLITIES

The essential duties and responsibilities described below are representative of those an employee encounters while performing the basic functions of the position. While every effort has been made to identify the essential functions of the position, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or is an essential function of the position. Reasonable accommodation may be made to enable qualified individuals with disabilities to perform the essential functions of the position.

Prepare and serve all food items and meals in accordance with planned menus and recipes ensuring all meals and food prepared are of high quality, palatable and appetizing. Assist in food preparation for special meals, parties, events, etc.
Inspect special diet requests and orders to assure that the correct diet is being served.
Prepare and serve substitute foods to residents who refuse foods served. Make only authorized food substitutions and consult with and advise Culinary Services Director on menu changes.
Prepare food and serve in accordance with sanitary regulations, as well as with established policies and procedures. Reports any incidents or infractions to Culinary Services Director.
Ensure that food storage areas are clean and properly arranged at all times.
Obtain and maintain a valid Serv Safe Manager’s Certificate and Food Handler’s permit.
Assist, when requested, in the purchasing of food and supplies. Ensure that stock levels of staple/non-staple food, supplies, equipment, etc., are maintained at adequate levels at all times. Work closely with the Culinary Services Director in specifying and selecting food products.
Dispose of food and waste in accordance with established policies.
Properly label, date and store all food leftovers.
Check in all purchases in absence of Culinary Services Director. Assist in inventory and storing in-coming food, supplies, etc. as necessary.
Assist in serving meals as necessary on a timely basis.
Open or close kitchen as dictated by department scheduling.
Record temperatures of coolers and freezers as required by company policy.
In the absence of Culinary Services Director, ensures all staff arrive and/or depart at scheduled times as posted.
Responsible for all cleaning items assigned to this position, as posted on daily/weekly checklist and those assigned by the Culinary Services Director.
Ensure that the next day’s items are in stock and pulled and thawing under refrigeration as dictated by the menus.
Prepare soups, appetizers, entrees, vegetables, side dishes, and desserts for both the regular and special diets for the residents, as well as the meals served to the staff and all special events requiring food service.
Plan the timing of food production to coordinate with meal serving hours so that quality, temperature, and appearance of food are preserved.
Maintain control over meal portions and food consistency. Estimate food requirements and controls serving portions thereby eliminating waste and leftovers. Responsible for the safe storage and efficient use of all items within the kitchen’s inventory.
Responsible for set-up of carts to be delivered to resident dining areas, if applicable.
Display tact and friendliness when dealing with residents, families and visitors.
Provide support to community’s marketing efforts through positive/friendly interaction during all property tours and telephone contact with the public, and as directed by a supervisor.
Communicate any observed or suspected resident change of condition to a supervisor immediately.
Maintain a safe and secure environment for all staff, residents and guests, following established safety standards.
Encourage teamwork through cooperative interactions with co-workers and other departments.
Support a positive and professional image through actions and dress.
Performs other duties consistent with the position as assigned by the Culinary Services Director

Qualifications

Ability and Experience requirements:

Must have previous experience as a cook in an institutional setting.
Must have criminal record clearance.
Must be at least 18 years of age

Education Requirements

High school diploma is preferred.

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Jobs in the United States