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Warehouse Supervisor

  • Irwindale, CA, United States

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Job details

Posting language
English
Posted

Original job description

Position Overview The Warehouse Supervisor is responsible for shipping, receiving and overseeing the day-to-day operation, efficiency and safety of the Company's Warehouse. The Warehouse Supervisor manages inventory levels, supervises staff and ensures efficient receiving and shipping processes.

Key Responsibilities

  • Supervise and coordinate the activities of warehouse team members to ensure efficient and accurate order fulfillment and inventory accuracy.
  • Oversee inventory management, including receiving, shipping and organizing products.
  • Review and prepare workflows, staffing requirements, product space allocations, and action plans that meet company standards for productivity efficiency, and quality of products.
  • Monitor receiving, shipping and incoming shipments for accuracy.
  • Conduct physical inventory counts and reconcile discrepancies.
  • Oversee the picking of orders and coordinate with carriers' shipment scheduling.
  • Receives and records inventory as it is delivered; inspects and stores it accordingly.
  • Conducts physical inventory, compares results to computerized inventory, and reconciles any differences.
  • Ensure that all stock is stored in the correct location in the warehouse.
  • Collaborates with other departments and stakeholders to develop strategic plans and procedures to increase the efficiency of warehouse practices.
  • Monitors expenditures; implements corrective actions if needed.
  • Enforce operating instructions and safety policies.
  • Ensure warehouse equipment is safe to operate and team members are operating equipment in a safe manner.
  • Resolves routine equipment issues.
  • Performs other related duties as assigned.

Qualifications and Skills

  • Experience: A minimum of five years in food manufacturing or a related field, demonstrating progressive responsibilities up to a supervisory level, or an equivalent combination of education and experience.
  • Technical Proficiency: Skilled in Microsoft Word and Excel; ability to analyze data and prepare reports.
  • Communication Skills: Strong verbal and written communication skills with the ability to provide clear guidance, feedback, and documentation.
  • Problem-Solving: Solutions-oriented mindset with the ability to troubleshoot and resolve issues effectively.
  • Bilingual Skills: Spanish-English proficiency is ideal.
  • Team Collaboration: Proven ability to work cohesively with cross-functional teams, fostering a cooperative and team-oriented work environment.
  • Conflict Management: Demonstrated ability to manage conflicts professionally and respectfully, particularly in high-pressure situations.
  • Adaptability: Flexible schedule availability, including weekends when needed.

This role is an excellent opportunity for an experienced and proactive leader to contribute to a dynamic team, drive operational excellence, and uphold the company’s commitment to quality, safety, and continuous improvement.

1st Shift Starting at 6am-7am

More about this job

Skills

  • Order picking
  • Manage inventory
  • Scheduling
  • Strategic planning
  • Warehouse operations
  • Food engineering
  • Microsoft Word
  • Microsoft Excel
  • Communication skills
  • Documentation
  • Problem solving
  • Troubleshoot
  • Bilingualism
  • Collaboration
  • Conflict management
  • Adaptability

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