Facilities Project Manager
- Gridley, IL, United States
$90,000 to $110,000 USD / year
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Job details
- Pay
- $90,000 to $110,000 USD / year
- Posting language
- English
- Posted
Original job description
Job Summary:
The Facilities Project Manager is responsible for maintaining, repairing, and improving facility infrastructure while also leading and coordinating construction, renovation, and vendor-driven projects. This hybrid role combines hands-on technical expertise (60%) with project management, vendor coordination, and administrative responsibilities (40%). The position ensures facility systems operate efficiently; projects are delivered on time and within budget, and all work complies with safety, environmental, and regulatory standards.
Qualifications
Key Responsibilities:
Hands-On Facilities Maintenance & Operations (60%)
Maintenance & Repairs
• Perform routine and preventive work related to electrical, plumbing, HVAC, framing, panel installation, insulation, and concrete, ensuring all structural components are properly installed, maintained, and in good condition.
Facility Operations
• Monitor and maintain utilities including lighting, heating, cooling, compressed air, and water systems.
• Conduct routine facility inspections to identify safety hazards and compliance risks.
Systems & Equipment Monitoring
• Monitor energy usage and implement efficiency improvements.
• Ensure compliance with environmental, health, and safety standards (OSHA, EPA).
Project Execution Support (Hands-On)
• Assist with installation of new equipment, facility upgrades, and modifications.
• Perform light construction tasks and coordinate field-level execution of projects.
Emergency Response
• Respond to facility emergencies, system failures, and urgent repair needs.
• Support emergency preparedness and corrective action efforts.
Project Management, Vendor Coordination & Administration (40%)
Project Planning & Coordination
• Develop project scopes, timelines, budgets, and resource plans for facility upgrades, expansions, and remodels.
• Collaborate with internal teams, engineers, and contractors to align designs with operational needs.
Vendor & Contractor Management
• Source, select, and manage contractors and vendors across trades (electrical, mechanical, HVAC, construction).
• Oversee contractor performance, ensuring adherence to scope, quality, safety, and timelines.
• Negotiate pricing, contracts, and service agreements.
Permitting & Compliance
• Coordinate with local municipalities and regulatory bodies to obtain required permits.
• Ensure all work complies with building codes, safety standards, and applicable food facility regulations (FDA, USDA, HACCP where applicable).
Budget & Cost Control
• Prepare cost estimates and manage project budgets.
• Track expenses, control costs, and report on financial performance of projects.
Scheduling & Progress Tracking
• Develop and maintain project schedules and milestones.
• Identify risks or delays and implement corrective actions to maintain timelines.
Documentation & Reporting
• Maintain accurate records of maintenance activities, inspections, and project documentation.
• Track warranties, service contracts, and compliance records.
• Update facility drawings, layouts, and utility schematics.
Operational Handoff
• Ensure smooth transition of completed projects to operations and maintenance teams.
• Verify systems are fully functional, documented, and ready for production use.
Skills & Qualifications:
• Strong knowledge of mechanical, electrical, plumbing, and building systems.
• Hands-on experience in facilities maintenance within manufacturing or industrial environments.
• Working knowledge of construction project management and contractor coordination.
• Familiarity with CMMS, and project management software.
• Ability to read and interpret blueprints, schematics, and technical drawings.
• Strong troubleshooting, problem-solving, and organizational skills.
• Effective communication and vendor management abilities.
• Knowledge of OSHA, EPA, building codes, and (preferred) food safety standards (HACCP, FDA, USDA).
• Proficiency with tools, diagnostic equipment, and safe work practices.
• Ability to travel on occasion depending on project needs. (10-20%)
• High school diploma or GED required; technical certification or associate/bachelor’s degree preferred.
• 5+ years of facilities maintenance or technical experience.
• 5+ years of experience supporting or managing construction or facility projects.
• Experience in manufacturing, food production, or industrial environments preferred.
• Construction experience is required.
Benefits:
- PPO or HSA medical benefits with Employer Contributions.
- Dental, Vision, Life, AD&D, Disability insurance.
- 401K with a competitive company match.
- 8 Holidays, Vacation accrual, PTO program, Parental Leave.
- Attendance, Safety, Service Awards.
- Tuition Reimbursement Program.
- Uniform and Boots provision.
- Employee Assistance Program.
- Chaplain Program.
- Smart Dollar.
- Company Events and Luncheons.
- Paid Volunteer Days.
- Referral bonuses.
More about this job
Skills
- Project management
- Plumbing
- HVAC
- Inspection
- Regulatory compliance
- Emergency response
- Building codes
- HACCP
- Estimate costs of required supplies
- Scheduling
- Documentation
- Reporting
- CMMS
- Technical drawings
- Troubleshooting
- Problem solving
- Organizational skills
- Communication skills
- Vendor management
- Food safety standards
- Food engineering