Part-Time Server - Tavern
- Morgan, UT, United States
Part-time
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Job details
- Job type
- Part-time
- Posting language
- English
- Posted
Original job description
Position Summary
Are you passionate about providing exceptional dining experiences in a luxurious setting? Wasatch Peaks Ranch, a premier private residential community in Utah, is seeking a dedicated server to join our team for the upcoming winter season.
Qualifications
Key Responsibilities
- Take and serve food and beverage orders accurately and efficiently.
- Adhere to the F&B sequence of service to ensure a seamless dining experience.
- Prepare tables with meticulous attention to sanitation and presentation.
- Present menus and offer knowledgeable guidance to members and guests, suggesting appropriate pairings and highlighting unique dishes.
- Maintain a clean, organized dining room and workstation, ensuring a polished and inviting atmosphere.
- Perform opening and closing duties as assigned, including setting up and breaking down dining areas.
- Ensure table settings, cleanliness, and service standards are maintained throughout the meal.
- Handle guest inquiries and requests with professionalism and courtesy.
- Resolve any issues or complaints promptly and discreetly.
Qualifications
- Six months of restaurant service experience in luxury or fine-dining a plus
- Demonstrated ability to provide exceptional member service and exceed member expectations.
- Strong knowledge of food and beverage service standards, including proper table setting, wine service, and menu knowledge.
- Excellent communication and interpersonal skills, with the ability to interact with members and colleagues in a professional and courteous manner.
- Attention to detail and a commitment to providing a high-quality dining experience.
- Ability to work under pressure and maintain composure in a fast-paced environment.
- Flexibility to work a variety of shifts, including evenings, weekends, and holidays.
More about this job
Skills
- Serve food in table service
- Sanitation
- Present menus
- Opening and closing procedures
- Communication skills
- Interpersonal skills
- Attention to detail
- Cope with pressure