Kitchen Lead

Job Summary:

Kitchen Lead is a seasonal position that conducts a wide variety of tasks within the department including, but not limited to food prep and cooking, maintaining inventory and assisting with training team members. Food Service Leads work with an adaptable schedule based on the Ward Cove cruise ship schedule. This role requires adaptability and the ability to work in a fast-paced environment while upholding safety standards and company policies and leading a team to drive the success of their department.

Duties/Responsibilities:

• Lead by example in respective areas to ensure consistent operation and provide support to all Food and Beverage areas.

• Report any staffing concerns to Assistant food and Beverage Manager to ensure proper flow of the department.

• Assist Department Managers with opening and closing procedures.

• Lead by example by following proper procedures, food safety, customer service, cleanliness, and workplace expectations.

• Ensure completion of food prep and production in a timely manner.

• Provide quality control by maintaining consistency through all food production processes and recipe maintenance.

• Communicate operational concerns, staffing issues, equipment problems, and other significant matters to the Department Managers.

• Ensure kitchens, service areas, equipment, storage areas, and employee workstations remain clean and organized.

• Stock and organize inventory, following FIFO (First In First Out).

• Asses inventory and supplies and report needs to Assistant Food and Beverage Manager.

• Complete inspections of perishable outdates and pull expired stock.

• Maintain compliance with applicable food safety regulations and company policies.

• Promote a safe working environment and ensure employees follow workplace safety procedures.

• Complete additional tasks assigned by Department Managers.

Qualifications

Required Skills/Abilities:

• Cash handling accuracy

• Fast-paced adaptability

• Time Management (self and team)

• Communicative leadership

Education and Experience:

• Two or more years related experience preferred

• Driver’s License required

• Food handler's certification required

• Alaska TAPS certification required

Physical Requirements:

• Prolonged periods of standing/walking for 8+ hours.

• Ability to work in a demanding environment with large crowds.

• Must be able to lift up to 20 pounds at times.