Substitute Cook 2026-2027

1. Prepares and cooks meat, fish, poultry, soups, vegetables, macaroni, desserts, salads and other foods.
2. Prepares cakes, pies, rolls and a variety of other desserts.
3. Supervises and participates in the cleaning of serving, storage and dining areas, and in the care of equipment.
4. May supervise the proper storing of food.
5. May keep simple related records.
6. Does related work as required.

Upon completion of the hiring process, including all mandatory paperwork, candidates for all substitute positions must receive WCSD Board approval as a WCSD substitute prior to starting assignment date.