Cafeteria Supervisor- A Shift

Job Duties and Responsibilities

The Shift Supervisor is responsible for overseeing 8-10 employees on the assigned shift and performing all basic functions required to operate within a cafeteria setting. The employee in this position will perform job functions that include, but are not limited to:

• Managing
• Training
• Cashiering
• Cooking
• Serving
• Prepping Food Items
• Stocking
• Dishwashing
• Maintaining a Clean and Safe Work Environment

The responsibilities listed on this posting are not intended to be all-inclusive and additional responsibilities may be assigned as needed.

Qualifications

Minimum Qualifications

• High School Diploma/GED or 2 years of relevant job experience
• Must be able to stand for up to 8 hours.
• Must be able to lift 25-35 pounds frequently and 50 pounds on occasion.
• Available to work Monday through Friday and occasionally on Saturdays.
• Must be able to pass a pre-employment drug screen and background check.

EEO