Server
- Wyomissing, PA, United States
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Job details
- Posting language
- English
- Posted
Original job description
Join Our Team as a Tasting Host at Vintner's Table - Full-Time or Part-Time Opportunities Available
About the Opportunity:
Vintner's Table is seeking enthusiastic and personable Servers to join our team in delivering memorable and meaningful guest experiences. Whether you're looking for full-time or part-time work, this is an exciting opportunity for someone passionate about wine, hospitality, and creating genuine customer connections.
Role Overview:
As a Server, you'll be the face of Vintner's Table, welcoming guests and guiding them through curated wine tastings and light dining experiences. This role is perfect for individuals with a warm, engaging personality, strong communication skills, and a deep appreciation for wine and food. Under the direction of the Restaurant Manager, you'll serve as a brand ambassador who embodies our commitment to exceptional service, wine education, and a welcoming atmosphere.
What You'll Bring:
• Passion for hospitality and delivering outstanding customer service
• Basic knowledge of wine, food pairings, and wine service
• Ability to work flexible hours, including weekends, evenings, and holidays
• Strong interpersonal and verbal communication skills
• Experience in a restaurant or wine tasting room setting (preferred)
• Ability to handle POS systems and manage cash transactions accurately
• Professional appearance and demeanor
• RAMP certification or willingness to complete (must be 21+)
Core Responsibilities:
• Welcome guests and provide a personalized wine tasting experience
• Educate guests on our wine collections, food pairings, and brand story
• Promote wine sales and wine club memberships
• Take and serve food and beverage orders
• Ensure guest satisfaction throughout the experience; resolve concerns promptly
• Check IDs to comply with alcohol service laws
• Open/close the tasting bar and assist with daily operational tasks
• Train new staff and support restaurant operations in the Manager's absence
• Maintain cleanliness and organization of the tasting area, dining space, and guest areas
• Attend events and off-site tastings as needed
• Assist with inventory and restocking of wine and retail merchandise
• Stay up-to-date with RAMP and PLCB requirements
Physical Requirements:
• Ability to stand and walk for extended periods (up to 10 hours per shift)
• Ability to lift and carry up to 40 pounds
• Comfortable working in a lively and fast-paced environment
Benefits & Perks:
• Competitive pay
• Health, dental, vision, and life insurance options
- 401k program with 3% company match after one year
• Dining discounts and employee perks
• Opportunities for advancement and career development
• Be part of a growing, passionate, and people-first brand
More about this job
Skills
- Communication skills
- Restaurant Manager
- Customer service
- Point of sale
- Sales
- Serve food in table service
- Train crew members
- Attend events
- Stocking