Maitre D

Full job description

• Supervise waiters and waitresses
• Train new staff
• Hold pre-service briefings with staff
• Communicate with kitchen staff about specials and menu changes
• Allocate table sections for service
• Ensure tables are set correctly
• Deal with any problems that may arise
• Organize the clean-up and closing of the restaurant

Job Type: Part-time

Pay: From $30.00 per hour

Shift:

• 8 hour shift
• Day shift
• Evening shift

Experience:

• Matire'd: 2 years (Required)

Work Location: In person

Qualifications

Qualifications:

• Proven experience in a similar hospitality or customer service role.

• Strong leadership, organizational, and interpersonal skills.

• Professional appearance and excellent communication.

• Ability to multitask and remain calm under pressure.

• Flexibility to work evenings, weekends, and holidays.

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Experience:

• Matire'd: 2 years (Required)