Packaging Operator

JOB SUMMARY: The Packaging Operator is responsible for setting up equipment, running product into correct packaging materials, verifying quality checks are completed as required, and changing-over equipment machinery to package finished product into Bag-In-Box, Bottles, Cans and Bulk.

MINIMUM REQUIREMENTS:

• High school diploma or equivalent required
• At least one year of related experience required
• Demonstrated ability to work independently, set priorities, and make decisions with general guidance and supervision
• Working knowledge, skills, and ability to understand, interpret and assess FDA, Food and Plant Safety, product, process and quality-related requirements and to ensure adherence to all HACCP protocols, GMPs and SOPs
• Relevant knowledge of equipment, process and production capabilities
• Experience using ERP / MES / MRP / Shop Manufacturing Systems a plus
• Ability to work overtime, off shift, and weekends as needed
• Ability to wear required personal protective equipment (PPE), including safety shoes, eye protection, hearing protection, and any additional requirements necessary for specific tasks such as cleaning and handling materials.

SKILLS, TRAITS, & COMPETENCIES:

• Ability to follow directions and work well in a team
• Ability to interpret and translate engineering designs and documentation
• Thorough understanding of or the ability to quickly learn production equipment
• Strong analytical and problem-solving skills
• Understanding of and the ability to abide by applicable OSHA and environmental regulations

KEY DUTIES AND RESPONSIBILITIES:

• Follow correct packaging procedures. Operate various packaging equipment (Bag-In-Box, Bottle Filler, Can Line, Bulk Packaging, etc.)
• Set-up and changeover of equipment
• Print and verify finished product labels. Label and assemble master cases
• Operates production machinery in accordance with prints and specifications
• Assist supervisor to ensure the department complies with Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control (HACCP) and Safe Quality Foods (SQF)
• Works safely and ensures the department complies with all safety rules
• Ongoing utilization and monitoring of equipment and process control systems to ensure parameters are within specified operating ranges
• Performs minor mechanical and instrumentation troubleshooting; takes appropriate corrective action as needed.
• Complete daily batch records and enter data into databases
• Contacts supervisor for guidance in the event of unplanned deviations; follows guidance and direction accordingly
• Cleaning and sterilization of equipment, instruments, materials and processing areas
• Performs housekeeping tasks as assigned per GMP (Good Manufacturing Practices)
• Other duties as assigned or required

PHYSICAL REQUIREMENTS:

• Repetitive lifting 50 to 60 pounds
• Climbing stairs and ladders
• Prolonged standing and walking
• Repetitive bending, twisting and kneeling
• Visual acuity to read instructions, operate machines, and inspect products
• Ability to work in high-temperature environment
• Must be willing to obtain forklift operator certification
• Ability to tolerate prolonged heat