Registered Dietitian Oregon

Registered Dietitian Oregon

$75-85k/year!

JOB SUMMARY

Evergreen Healthcare Group is currently seeking a Registered Dietitian to utilize in planning, managing, and implementing dietary service activities for residents to receive adequate and safe nutrition. The Registered Dietitian will cover the Oregon area.

ESSENTIAL FUNCTIONS:

• Complete comprehensive nutritional assessments and individualized nutritional care plans on residents within time frames set by state regulations and Center policies.

• Make recommendations to Nursing Services, Dietary Services, and physicians on residents’ nutritional care and Center policies.

• Monitor, evaluate, and document in medical records of residents referred related to Nutritional Risk.

• Attend Nutrition Hydration Skin Committee meeting.

• Review and approve menus.

• Participate in various meetings and committees as appointed.

• Complete Center evaluation tools as requested (e.g. Dietary Services Comprehensive Summary and Continuous Quality Improvement (CQI) tools).

• Assist in problem identification and implementation of solutions for residents’ nutritional health and food service areas.

• Assist in developing and implementing efficient processes and systems to assist residents’ in reaching the highest practicable level of nutritional well-being.

• Assist in adherence to state and federal regulations and Center policies and programs.

• Provide in-services to Dietary Services and other staff as required by state regulations or as needed in the Center.

• May serve as a preceptor for those employees involved in a Dietary Manager’s course.

• Train and/or assist in training new Dietary Services Manager.

KNOWLEDGE, SKILLS, AND ABILITIES:

• Ability to read, write, speak, and understand English.

• Ability to travel and/or attend educational offerings presented by the Center, as well as approved offerings by Association conferences or other entities.

• Ability to relate positively, effectively, and appropriately with residents, families, community members, volunteers, and other Center staff. Possess special interest in and a positive attitude about, working with long-term care residents and the elderly.

• Ability to taste and smell food to determine quality and palatability.

• Meets health requirements imposed by law.

EDUCATION, LICENSURE, AND EXPERIENCE:

• Bachelor’s Degree from an accredited institution in Nutrition, Dietetics, or Food Service Administration (or as required by state regulations).

• Completion of Dietetic Internship or equivalent.

• Registered with the American Dietetic Association and complete continuing education to remain registered (as required by state regulations).

• State licensure or certification (as required by state regulations).

• Prefer long-term care experience and/or food service supervisory experience.