Cook

HOURS/DAYS: Full time position WAGE: $18/hr or more DOE

DUTIES:

Prepares food for meals, including modified textures for restricted and therapeutic diets Supervises dietary aides in the preparation and serving of foods and beverages Follows instructions of the Dining Services Director/Manager in the preparation of meals and maintains meal schedules Prepare and serve substitute foods to residents who refuse foods served Assures that all food items are handled properly to insure safety and sanitation standards according to State and Federal regulations Properly stores, covers, and refrigerates necessary items Insures that foods are cooked to the appropriate temperatures according to the FDA Food Code, latest edition Follows posted cleaning schedules utilizing proper sanitation and cleaning methods

QUALIFICATIONS:

High school diploma or equivalent Some cooking experience is preferred Must be able to work well with our residents and staff Must successfully complete an approved sanitation and safety course Ability to read, speak, write and understand English, follow directions and complete tasks Ability to follow time schedules for meal preparation and serving Maintains a neat, clean, well-groomed appearance APPLICATION INSTRUCTIONS: Contact Job Service Lewistown for an employer application. Return completed application to Job Service.