Student - Concessions

Position Announcement Utah Valley University is seeking an event staff concessions employee! Summary of Responsibilities Concessions Student Team Members must be prepared to work in an exciting and fast-paced environment. Joining the Event Center team at UVU means exposing yourself to some of the best concerts, shows, athletics, expos, and parties in Utah Valley. As a Student Concession Team Member of Utah County’s premier event center, you join us in:

• Ensuring a positive, safe experience for our hundreds of thousands of patrons annually.
• Contribute to the successful execution of events by ensuring that quality, consistency, and safety of all food and beverage services are in compliance with campus, state, and industry protocols.
• Take orders.
• Run registers and payment systems
• Prepare and cook food and beverage items.
• Clean and sanitize ,and assist with inventory.
• Making lasting positive relationships, and other duties as assigned are all crucial daily activities.

Qualifications / Licenses / Certifications

• Must be a current UVU Student
• Graduation with a high school diploma or GED.

Knowledge / Skills / Abilities

• Knowledge of food service safety and procedures
• Knowledge of food and beverage preparation
• Knowledge of cash handling
• Problem-solving skills.
• Interpersonal verbal communication and decision-making skills.
• Excellent customer service skills.
• Ability to follow written and verbal procedures.
• Ability to meet and work with people of diverse backgrounds.
• Ability to stand for extended periods of time.
• Ability to be attentive to, aware of, and available to assist patrons.
• Ability to lift heavy items such as: cases of water, soda, stanchions, etc

Benefits

Student positions are ineligible from the university’s full-time employee benefits package and part-time offerings.

For more information on services offered to students, visit https://www.uvu.edu/studentlife/. EEO Statement:

UVU employment decisions are made on the basis of an applicant’s qualifications and ability to perform the job without regard to race, color, religion, national origin, sex, sexual orientation, gender identity, gender expression, age (40 and over), disability, veteran status, pregnancy, childbirth, or pregnancy-related conditions, genetic information, or other bases protected by applicable federal, state, or local law.