Aggie Commons Supervisory Cook Requisition ID: 2026-10583 # of Openings: 1 Location: US-UT-Logan Category: Other Position Type: Non-benefited (hourly) Part-Time Job Classification: Non-Benefited College: Auxiliary Enterprises Department: Dining Services Advertised Salary: $18.00/hr Overview The Aggie Commons Supervisory Cook is responsible for preparing and serving high-quality meals in a fast-paced, team-oriented campus dining environment. This position requires an ability to lead a team in addition to culinary knowledge, strong organizational skills, attention to food safety, and a commitment to providing excellent service to students, faculty, staff, and campus guests. The Supervisory Cook works collaboratively with Dining team members to ensure meals are prepared efficiently, consistently, and in accordance with Utah State University Dining Services standards. Hours Sunday-Thursday 3PM-11PM. Flexibility to work mornings, evenings, weekends, holidays, and special events as operational needs require. Benefits of working for Dining Services * We work with your school schedule and support you as a student first * Learn skills that will last your whole life * Free meal for every shift you work * Great Work Environment and Social Atmosphere * Excellent Employee Recognition Program * Conveniently on Campus near classes and housing * Get paid to make lifelong friendships with people of diverse backgrounds and fields of study Responsibilities * Lead team with motivation and fair shift assignment * Manage cost control through yeild and waste as well as inventory management * Prepare, cook, and present menu items according to standardized recipes, production schedules, and portion guidelines to ensure identical precision in flavor, texture, and presentation. * Ensure all food is prepared and served in compliance with food safety, sanitation, and quality standards. * Maintain a clean, organized, and sanitary kitchen, workstations, equipment, and storage areas. * Assist with food preparation, inventory rotation, and proper storage using First In, First Out (FIFO) practices. * Monitor product quality and communicate any concerns regarding ingredients, equipment, or food safety to supervisors. * Work collaboratively with cooks, supervisors, chefs, and other Dining Services staff to ensure efficient meal production and excellent customer service. * Assist with menu implementation and provide feedback to support menu improvements and operational efficiency. * Operate commercial kitchen equipment safely and according to established procedures. * Maintain a professional, respectful, and positive working relationship with coworkers, supervisors, and customers. * Support special events, catering, and other Dining Services operations as assigned. * Perform opening, closing, and cleaning duties to ensure kitchen readiness for daily operations. Qualifications Minimum Qualifications * Leadership experience and skill * Advanced proficiency with knife handling * Proficiency with cooking techniques, food preparation, and safe food handling practices. * Food Handler Permit or ServSafe Food Handler Certification (or ability to obtain within 30 days of... For full info follow application link. USU recognizes and values the importance of diversity and inclusion in enriching the employment experience of its employees and in supporting the university's academic mission of learning, discovery, and engagement. USU is an Equal Opportunity employer and does not discriminate in any of its programs and activities based on race, color, religion, sex, national origin, age, genetic information, sexual orientation or gender identity/expression, disability, status as a protected veteran, or any other status protected by University policy or local, state, or federal law (https://equity.usu.edu/no -discrimination).