Archived listing. The details below describe a past opening.
JOB SUMMARY:
This role performs testing on food products, ingredients, and production lines ensuring prompt communication of any concerns with other departments regarding compliance to Quality Standards. This individual must be self-motivated, have strong leadership skills and work well in a Team setting. Additional skills and tasks required to become higher levels.
Essential Duties and Responsibilities:
- Ensure that all products are food safe & quality ready for all customers.
- Continuously monitors and conducts routine Quality & Food Safety checks for defects and logs results. a. Level I – Proficient in Bakery Line Operation and ability to handle all QA tasks on the required frequencies for 2 or more lines consistently in the Baking Operation b. Level II – Proficient in Bakery and Topping Line Operation with the ability to handle all QA tasks on the required frequencies for 3 or more lines consistently in the Baking Operation. c. Level III - Proficient in Bakery and Topping Line Operation with the ability to handle 5 or more lines* consistently in the Baking Operation or Topping plus select Baking lines as needed.
- Inspects packaging, labels, date codes, shelf life, and performs tests on incoming ingredients and/or production lines. a. Level I – Physical product testing (weights & measures) b. Level II – In addition to Level I, must be able to conduct product gluten testing, Pre-Op inspections on assigned lines in Bakery or Topping during scheduled shift and complete required allergen testing post sanitation. c. Level III - In addition to Levels I & II, must be able to conduct Pre-Op inspections on a scheduled rotation on weekends for all lines in Bakery and Topping as necessary for the operation including OT hours, and complete allergen testing post sanitation.
- Conducts daily instrument testing and the tools for up-keep and standardization/calibration of equipment (e.g. ruler, calipers, scales, metal detector/x-ray test pieces).
- Conducts daily GMP inspections.
- Pulls product retains from lines as needed for Shelf Life and other analysis programs (sensory, Production Validation etc.).
- 90% Quality floor testing and 10% paperwork in office.
- QA Levels II or III will be trained to provide shift reports and internal communication in the event a Lead or above is not on shift.
3rd Shift