Jobs in the United States

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Enrollment Manager
GT Independence
NJ · DE
The Enrollment Manager leads enrollment operations and market growth activities across Delaware and designated New Jersey service areas. This leader manages Support Brokers and…
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Materials Manager (Onsite)
RTX
United States
U.S. citizenship is required, as only U.S. citizens are authorized to access information under this program/contract.
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Associate Director ,Business Systems & Transformation (Hybrid)
RTX
United States
As the ERP Team Manager, you will lead the development, implementation, and support of JD Edwards ERP and Interiors Bolton applications. You will play a critical role in ensuring seamless…
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Associate Director/CFO ME MRO Operations (Onsite)
RTX
United States
You will partner closely with Operations and Program leadership teams to ensure strong execution, performance management, and financial stewardship.
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Principal Procurement Specialist
RTX
United States
…Integrated Product Teams (IPT), Engineering, Production Control, Operations and Material Program Managers, and Program…
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Procurement Documentation Specialist (Remote)
RTX
Remote, United States
U.S. citizenship is required, as only U.S. citizens are authorized to access information under this program/contract.
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Sr Analyst, Procurement, Remote
RTX
Remote, United States
U.S. citizenship is required, as only U.S. citizens are authorized to access information under this program/contract.
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Principal Antenna and Microwave Engineer
RTX
United States
…problems. With our three market leading businesses, world-class operations and investments in research and development, we offer capabilities and opportunity no one else can. Together, we…
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Procurement Specialist
RTX
Remote, United States
U.S. citizenship is required, as only U.S. citizens are authorized to access information under this program/contract.
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APS FP&A Investments & Long Range Plan Manager
RTX
Remote, United States
U.S. citizenship is required, as only U.S. citizens are authorized to access information under this program/contract.
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Sr Principal Electrical Subsystem Architect
RTX
United States
…problems. With our three market leading businesses, world-class operations and investments in research and development, we offer capabilities and opportunity no one else can. Together, we…
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Principal Electrical Subsystem Architect
RTX
United States
…problems. With our three market leading businesses, world-class operations and investments in research and development, we offer capabilities and opportunity no one else can. Together, we…
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NGSRI Business Manager (M5) *HYBRID*
RTX
United States
The SMGBAD Finance organization is seeking a Senior Manager (M5) to support financial management for the NGSRI Program. This role supports the current OTA and the franchise into LRIP and…
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NM
Dental Assistant
Nuvia MSO, LLC Brand
Keller, TX
- $23 to $28 USD / hour
…lead, regional dental assistants leads, and a dental assistant operations manager who all started as a dental assistant with Nuvia and has the knowledge to help you grow in your skill…
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Senior Manager, MESO GDO OpX (Onsite)
RTX
United States
The Senior Manager, Operations Excellence - Site Lead will play a critical role in driving operational execution stability, Turnaround Time (TAT) improvement, and workflow maturity…
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Sr Software Integration Engineer (travel required)
RTX
United States
…problems. With our three market leading businesses, world-class operations and investments in research and development, we offer capabilities and opportunity no one else can. Together, we…
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Acquired Member Asset Compliance Specialist
Federal Home Loan Bank of New York
NY
Assist in managing program documentation including all MAP guides, active participant in the maintenance and update of the AMA internal manager’s manual, MAP application forms and other…
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SO
Office Manager IV
State of Nebraska
Bellevue, NE · Papillion, NE · Plattsmouth, NE
- $47,257.46 USD / year
Employee Assistance Program (EAP) for confidential support
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ALTA Survey Program Manager
EBI logo 2024
United States
EBI Consulting is seeking an ALTA Survey Program Manager to lead the delivery and growth of its ALTA/NSPS land title survey services. This role supports multiple EBI practices, including…
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Corrections Unit Case Manager - Nebraska State Penitentiary
State of Nebraska
Lincoln, NE
JR2026-00030217 Corrections Unit Case Manager - Nebraska State Penitentiary (Open)
Added 1 min ago
Supervisor Maintenance
Ventura Foods
Ontario, CA
Work closely with Production Manager and production supervisors in ensuring production goals are met by supplying the necessary manpower to fix equipment on an emergent basis. Is responsive…
Added 1 min ago
HM
Office Admin (SAP)
Hyundai Motor Company
Plano, TX
- $56,550 to $78,000 USD / year
To provide administrative support to the General Manager and to coordinate vendor services for the maintenance and operations of the Regional Office; act as Regional liaison for Human…
Added 1 min ago
HM
Senior Associate, Safety Data Analytics
Hyundai Motor Company
Fountain Valley, CA
- $63,800 to $88,000 USD / year
This position will have access to Hyundai expertise needed to complete investigations with review by managers and senior manager.
Added 2 mins ago
TC
Operations Manager
THE COMMUNITY GROUP
Lawrence, MA
- $50,000 to $60,000 USD / year
The Operations Manager for Early Learning provides the day to day management of the operational elements for the early learning program. This role is a full-time, exempt (salaried) position.
Added 2 mins ago
Medical Assistant - Girls School
Community Health-GoHealth Urgent Care, LLC
Indianapolis, IN
Responsible to: Manager, Regional Operations or On-Site Manager

Universal Weather and Aviation

Executive Chef

Park Ridge, IL, United States

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Job details

Posting language: English

Original job description

SUMMARY The Executive Chef is responsible for managing the culinary and kitchen operations staff, and the overall compliance with HACCP, Food Safety and ACES specifications associated with Air Culinaire Worldwide food production orders. Additionally, the Executive Chef will participate in the process of directly serving the Air Culinaire Worldwide customers and obtaining feedback from them regarding our product and service, which they will relay to the General Manager. The Executive Chef will be an on-site problem solver in the event of situations arising that requires immediate action, and the Executive Chef will the authority to make decisions to solve the problem following company procedures related to customer satisfaction, safety, and cost. The Executive Chef is responsible for managing all culinary staff training, labor scheduling as directed by the GM, and for the career planning, coaching and skills enhancement of the entire culinary team.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Under the direction of the General Manager, the Executive Chef’s primary responsibility is to manage all aspects of the kitchen and culinary staff. In addition, the Executive Chef will manage the kitchen food purchasing, specifications, labor and culinary operations to achieve the highest quality of cuisine and profitability while maintaining Air Culinaire Worldwide Standards. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Recruiting, interviews, hires and training of existing and new kitchen personnel.
Schedule, direct, train, oversee and develop kitchen staff including hiring, discipline and performance reviews and specific skills enhancements.
Develop and implement client facing menus, written menu proposals, regional menus. Recipes and promotional foods and tastings as required.
Monitor and communicate Customer deviations and implement training for improvements and product changes as directed and needed.
Visits Clients, Vendors and offers/Performs food demonstrations at FBO’s and conferences
Becomes resident subject matter expert (SME) for all hot and cold culinary processes within kitchen.
Designs, supervises, coordinates and participates in training, educational and demonstrational activities for cooks, prep, janitorial and other kitchen personnel.
Maintains updated knowledge of current culinary and packaging and consumer dining trends.
Implements and trains Food Safety, oversees/purchases food, establishes production levels and inventory controls, manages/controls food cost issues and provides direction and executes solutions.
Responsible for ensuring timely food handling, storage, prep and production.
Maintains & manages Air Culinaire Worldwide kitchen specifications and SOP’s as required.
Participates in and implements Sales and Marketing programs as required from the culinary perspective.
Safely operate company vehicles and drive in compliance with all local and federal laws and regulations. *Must be legally licensed to drive and badged as required by FBO-Clients.
Dresses professionally in full Chef Uniform and within the guidelines of Company procedures including the company approved uniform.
Carry company provided mobile device at all times when on duty out of the office and communicate with your local operation and the company call center as required or needed.
Basic financial skills and functions are required as well as sound understanding of calculating food cost, packaging cost, plating cost, paper costs and reading of a basic P&L statement.
All other duties as assigned by the General Manager.

REQUIREMENTS

Culinary degree or equivalent experience in a professional kitchen environment within catering or fine dining establishment required as well as a current Safe Food Handling Certificate. Strong experience in food purchasing/ordering, inventory, setting up par levels, recipe selection, culinary preparation methods and knife skills are essential. Other required experience includes food and equipment safety as well as strong knowledge of food production. Individual must possess excellent verbal and written communications skills, as well as be proficient in email, internet use, and basic office software programs. Must have demonstrated ability to manage and maintain customer accounts, as well as attention to detail. Must be able to demonstrate strong Managerial skills, including team-building, hiring, skills training, disciplining, performance reviews, cross-training and employee development. The Kitchen Manager/Executive Chef must have an excellent driving record and valid driver’s license, and be able to pass a FAA on-ramp security clearance and pre-employment and random drug and alcohol screenings.

OPERATIONAL DEMANDS

The demands described here are representative of those that must be met by an employee to successfully perform the essential function of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Flexible work schedule required, including weekends and holidays and frequent travel availability a must. Candidate must be able to travel in accordance with the current Air Culinaire Worldwide Travel Policy.

LANGUAGE SKILLS

Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. The ability to speak Spanish & French in addition to English is preferred.

MATHMATICAL SKILLS

Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.

REASONING ABILITY

Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit and talk or hear. The employee frequently is required to use hands to handle, reach and carry with hands and arms. The employee is required to stand and walk. The employee must lift and/or move up to 20 pounds.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate to loud.

Disclaimer:

This position description highlights a general description of duties and responsibilities. Employee(s) may be assigned other duties, in addition to or in lieu of those described herein, and any duties are subject to change at any time, according to the needs of the location or Company.

Benefits Package:

Air Culinaire Worldwide employees have the flexibility to design the benefit selections best suited for their needs. Full Time employees are eligible for healthcare and supplemental benefits on the first of the month, following 60 days of employment.
401 (K) Retirement Plan with a discretionary 100% employer match of the first 6% of participant contributions. Plan entry is the first day of the month following 30 days of employment
Three (3) medical plans to choose from, with an excellent employer contribution.
Available Dental and Vision insurance
Company paid basic life insurance, with the option to elect additional voluntary term life
Company paid short-term and long-term disability insurance
Available supplemental benefits, including critical illness, accident insurance, hospital indemnity insurance
Health Savings Account and Flexible Spending Account available (for eligible plans)
Generous Vacation Program for full time employees, also Floating Holiday hours and Sick Time.
Employee Assistance Program (EAP)

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