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Added 1 min ago
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Account Manager - State Farm Agent Team Member
Cody Corr - State Farm Agent
Overland Park, KS
- $60,000 to $90,000 USD / year
As Account Manager - State Farm Agent Team Member for Cody Corr - State Farm Agent, you are vital to our daily business operations and customers’ success. You grow our agency through…
Added 2 mins ago
01853 Store Manager
Sally
West Springfield, MA
…important to work hard but also have fun doing it? As a Store Manager, we want you to bring your leadership, talents, and experience to a team-oriented and dynamic environment. We believe…
Added 5 mins ago
Technical Product Manager - Support / TAC
Cisco Systems, Inc.
San Jose, CA · RTP, NC
…This team plays a critical role in Cisco's broader AI-powered Customer Experience strategy, enhancing support efficiency and customer satisfaction across the company. Comprised of…
Added 8 mins ago
Director of Operations WI
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Vancouver, WA
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Universal Corporation

MASTER OPERATOR TRAINER

Grandview, WA, United States

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Job details

Posting language: English

Original job description

Universal Ingredients

Innovative Plant-Based Solutions for Global Industries

Universal Ingredients is a global supplier of high-quality, plant-based specialty ingredients for human and pet consumption. With thousands of products and global sourcing capabilities, we provide customized, value-added solutions – including fruit and vegetable juices and concentrates, dehydrated ingredients, botanical extracts, flavors, and beverage systems – for food and beverage manufacturers worldwide.

Our advanced production capabilities, including aseptic beverage processing and flexible packaging solutions, enable safe, shelf-stable products with no preservatives. At the heart of our innovation is our Application Capabilities Lab, where food science experts collaborate with customers to develop market-ready solutions through product development, flavor analysis, sensory testing, and commercialization support.

Driven by innovation, sustainability, and partnership, Universal Ingredients helps customers stay ahead of evolving consumer preferences while delivering consistent quality, functionality, and performance across global markets.

Job Description For: MASTER OPERATOR Division/Department: Juice Production Location: Grandview, WA Job Title: Master Operator Reports To: Production Manager

Salary/Wage- Refer to Job Classification Wage Detail
Type of Position: Full-Time
Hours: 40+/week: Hourly
Competitive benefit package
Annual wage review based on individual performance.
Company sponsored bonus package dependent upon individual & company performance.

GENERAL DESCRIPTION

The Master Operator will be required to have full knowledge of all processing equipment in a safe and efficient manner. This position will require versatility on how to operate multiple pieces of equipment and be able to effectively cross train others on how to operate the machinery in a safe and efficient manner. The master operator will be required to provide support to the leadership with ongoing or new developments with standard operating procedures, process flow, and equipment needs. The master operator will produce food products meeting all federal, state and customer requirements, regulations, and specifications. Follows established company policies and procedures. As a master operator you will be subjective to back fill for call-ins, vacations, or other absences.

KEY RESPONSIBILITIES

Ability to train new staff, cross train existing staff, and follow safety protocols
Maintain a professional and positive attitude with the team and at all levels.
Ability to follow written and verbal standard operating procedures, good manufacturing practices, safety protocols and supervisor direction.
Ability to understand equipment capacity and throughputs capabilities and ensuring proper operation.
Through understanding of process requirements, product specific flows, and critical control points.
As a master operator you must display self-awareness and training requirements needed as well as identify timelines for completion.
Ability to identify operator abilities, efficiency, and skill set requirements within their roles.
Ability to communicate clearly with all departments including leadership.
Must maintain a thorough understanding of all documentation, records, and forms required to be completed by operators and ensure they are accurately, completely, and timely completed.
Strong knowledge of sanitation, CIP and COP procedures and required chemical safety PPE.
Responsible for ensuring all operators consistently follow and adhere to established safety procedures and regulatory requirements, including Lockout/Tagout (LOTO), Confined Space Entry, and Fall Protection/Fall Arrest programs. Actively monitors compliance, reinforces safe work practices, and addresses safety concerns to maintain a safe and compliant work environment.
Consistently follows and supports company policies, procedures, and operational standards while serving as a role model for employees.
Required to lead by example by consistently demonstrating strong housekeeping and organizational practices, ensuring work areas, equipment, tools, and materials remain clean, organized, and properly maintained throughout the shift.
Have extensive knowledge in DAX with processing AID live consumption requirements and the ability to support all operators.
Ability to identify constraints, production delays and or issues and report them in a timely manner to leadership personnel before critical failures occur.

WORK EXPERIENCE & PERSONAL SKILL REQUIREMENTS

Experience in the ingredient, beverage or food processing industry
Experience with operating multiple pieces of food processing equipment
Good reading, writing and verbal skills
Strong teamwork skills, computer skills, and communication
Strong mechanical aptitude
Forklift operating skills
Demonstrate flexibility to adapt to daily operational needs
Must be available to work rotating 12-hour shifts including day to night rotation.
Must be able to support shift coverage as needed.

EDUCATION REQUIREMENTS

High School Diploma and/or equivalent or higher.

Equal Opportunity Employer. All employees are subject to pre-employment drug testing.

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More about this job

Skills

Food science
Food materials
Train crew members
Good manufacturing practices
Leadership
Documentation
Sanitation
Lockout/tagout
Confined space
Fall protection
Regulatory compliance
Housekeeping
Food engineering
Teamwork
Computer skills
Communication skills
Forklift certification

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