F & B Cook
- Winston-Salem, NC, United States
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Job details
- Posting language
- English
Original job description
• • Are you passionate about food, enjoy working in a fast-paced environment, and love being part of a team? Cook's Flea Market is looking for energetic, dependable, and customer-focused individuals to join our Grill Support Team! As a Short Order Cook, you'll play an important role in creating a great guest experience by preparing quality food, maintaining a clean kitchen, and supporting our concessions team. Whether you're looking for extra income, a weekend schedule, or an opportunity to grow your career in hospitality, we'd love to meet you.
Why You'll Love Working With Us
- DailyPay Available- Access your earned wages after your shift
- Competitive Pay
- Employee Referral Program
- Discounted Employee Meals
- ADP Employee Discount Program
- Free On-Site Parking
- Employee Recognition & Appreciation Events
- NMFA Scholarship Opportunities
- Great Second Income Opportunity
- Opportunities for Advancement and Leadership Development
- Fun, Team-Oriented Work Environment
What You'll Do
- Uses fryers, grills, stove tops and other kitchen appliances to prepare food.
- Fills orders supplied by cashiers.
- Prepares food (e.g. fills nacho trays with chips, toasts bread, places hot dogs in buns, fills burritos, fills salad containers, fills cups with ice for beverages, cuts vegetables, fills condiments, and all other food).
- Cooks all food to the correct temperature and expectations.
- Follows all local and state health regulations.
- Completes opening and closing duties.
- Cleans all machines, equipment and tools, as necessary
- Uses equipment correctly.
- Cleans, stocks and maintains guest and employee areas.
- Performs other duties as assigned.
What We're Looking For
- Positive attitude and strong work ethic
- Reliable attendance and punctuality
- Ability to thrive in a fast-paced environment
- Strong teamwork and communication skills
- Commitment to food safety and cleanliness
- Ability to stand for extended periods and lift up to 30 pounds
- Must be at least 16 years old
- 1-2 years of food service, restaurant, or kitchen experience preferred
- ServSafe Certification preferred but not required
Apply today if you're someone who enjoys staying busy, takes pride in preparing quality food, works well under pressure, and enjoys creating a positive experience for guests and coworkers alike. We're hiring immediately and look forward to welcoming you to our team.
More about this job
Skills
- Opening and closing procedures
- Teamwork
- Communication skills
- Food safety
- Heavy lifting
- Food service operations