Cook

Description

Summary:

The Cook's basic function is to prepare and cook food according to established procedures, recipes, menus, meal assignment, and diets.

Responsibilities:

• Prepares food.
• Follow ServSafe sanitary policies and procedures for preparation, storage and service of food.
• Completes cleaning and sanitation assignments.
• Processes, stores, and utilizes leftover foods.
• Instructs and assists meal servers.
• Supports and promotes Wayne UNC Health Care's Guest Relations Policy.
• Supports Wayne UNC Health Care's Corporate Compliance efforts.

WAYNE

Other information:

Education

High School Diploma or equivalent required, any higher education from an accredited college will supersede this requirement.

Licensure/Certification

Not applicable

Experience

• At least one year experience as a cook in an institutional/restaurant setting.
• Knowledge, Skills and Abilities
• Ability to speak, read, write and communicate effectively

Valid NC Driver's License: No.

(If driving a Wayne UNC Vehicle, must be 21 years old and MVR must be approved by Risk Management.)

DIET-258

01.8310.DIET-258.NON-CLIN

Job Details

Legal Employer: Wayne Health

Entity: Wayne UNC Health Care

Organization Unit: Food&Nutr Svcs

Work Type: Full Time

Standard Hours Per Week: 40.00

Work Assignment Type: Onsite

Work Schedule: Day Job

Location of Job: WAYNE MED

Exempt From Overtime: Exempt: No

Qualified applicants will be considered without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, genetic information, disability, status as a protected veteran or political affiliation.

Qualified applicants will be considered without regard to their race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.