Jobs in the United States

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Added 1 min ago
Manufacturing Engineer - Rochester, NY
Military Spouse Jobs & VetJobs
United States
The Manufacturing Engineer leads engineering activities from concept initiation through implementation and control. This role develops and applies advanced engineering judgment, technical…
Added 1 min ago
Technical Specialist - Propulsion Hydraulics - Warren MI
Military Spouse Jobs & VetJobs
United States
Experience executing a production vehicle or propulsion-system program.
Added 4 mins ago
Electrical Supervisor
IKO
Ironton, MO
…materials. IKO is a Canadian owned and operated business with production facilities worldwide and has many years of unparalleled success in the roofing materials industry. Quality,…
Added 4 mins ago
WF
Entry Mill Team Member
Winland Foods
Excelsior Springs, MO
- $26.27 USD / hour
Must have near and far visual acuity, some color perception, and full range of hand/arm movement · Must have good hand-eye coordination, motor skills, and 20/20 corrected vision
Added 4 mins ago
CG
FOOD SERVICE WORKER/CASHIER (PART TIME)
Compass Group, North America
Hillsboro, MO
- $15 USD / hour
- Part-time
Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Added 4 mins ago
Reactor Operator
Ameren
Steedman, MO
Must have good eyesight, good reflexes, good hearing and no color
Added 4 mins ago
Cook
MACON HEALTH CARE CENTER
Macon, MO
…duties to maintain high standards of quality food preparation, production, service, and portion control, using standardized recipes, for all customers. Why NHC? We offer a culture of…
Added 4 mins ago
Comfort Core Operator
LEGGETT & PLATT, INCORPORATED
Carthage, MO
…carpet cushion, as well as bedding machinery and | | erosion-control products. | | | | From aerospace tubing and fabricated assemblies to flooring | | underlayment and carpet cushion,…
Added 4 mins ago
CG
COOK (PART TIME)
Compass Group, North America
Florissant, MO
- $16.5 to $17.5 USD / hour
- Part-time
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Added 4 mins ago
Sanitation Safety Hero
Winland Foods
Lee's Summit, MO
Must have near and far visual acuity, some color perception, and full range of hand/arm movement · Must have good hand-eye coordination, motor skills, and 20/20 corrected vision
Added 4 mins ago
Project Engineer
Craftsmen Industries, Inc.
Saint Charles, MO
Added 4 mins ago
CG
FOOD SERVICE WORKER (FULL TIME)
Compass Group, North America
Joplin, MO
- $16 USD / hour
- Full-time
Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Added 4 mins ago
CG
COOK (FULL AND PART TIME)
Compass Group, North America
Columbia, MO
- $15 to $16 USD / hour
- Part-time
Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
Added 5 mins ago
CSOS Tier 3 Analyst, Shift 3
CACI International
St. Louis, MO
…in support of CSOC Tier 3 services will be under the direct control of, and take direction from, the Government CIRT Commander. While not in a period of incident response, the Contractor…
Added 5 mins ago
CG
SOUS CHEF (FULL TIME)
Compass Group, North America
SAINT LOUIS, MO
- $25 to $26.5 USD / hour
- Full-time
Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
Added 5 mins ago
CG
FOOD SERVICE WORKER (FULL AND PART TIME)
Compass Group, North America
Saint Louis, MO
- $16 USD / hour
- Part-time
Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
Added 5 mins ago
COOK - STIFEL THEATRE
Compass Group, North America
Saint Louis, MO
Understands and follows production guidelines and location appearance guidelines.
Added 5 mins ago
Software Engineer
Highmark Health
Jefferson City, MO
…technologies and design patterns. The candidate will help to monitor production jobs, identify and address production issues timely, and recommend/implement proactive resolutions for…
Added 5 mins ago
C
Senior Java Full Stack Engineer – Spring Boot & AWS
Cognizant
Jefferson City, MO
- $86,000 to $99,000 USD / year
Support reliable production environments through observability, monitoring, incident response, performance optimization, and continuous integration and continuous delivery practices on AWS.
Added 5 mins ago
Senior Workday Security Engineer
CVS Health
Jefferson City, MO
Support Workday release impact assessments, sandbox-first testing, migrations, and controlled production deployment.
Added 5 mins ago
Production Network Manager, Backbone Engineering
Meta
Jefferson City, MO
Production Network Manager, Backbone Engineering Responsibilities:
Added 5 mins ago
S
Specialty Account Executive –Intelligence Center X – Heavy Equipment & Automotive
Siemens
Jefferson City, MO
- $150,000 to $294,500 USD / year
…and AI initiatives that move out of pilot purgatory and into production because the underlying data and governance can actually support them. Whether you're building this platform, proving…
Added 5 mins ago
DISTRICT CHEF- Fresh Ideas Campus Dining- TRAVEL MO, IL, KY, LA, GA
Compass Group, North America
Jefferson City, MO
Helps chefs manage cost controls and control expenditures for the account
Added 5 mins ago
RWD Data Analyst
Norstella
Jefferson City, MO
Translate real-world data requirements into production-quality SQL logic, with attention to accuracy, reproducibility, and long-term maintainability
Added 5 mins ago
Assistant Construction Manager - Power Generation Self Perform (Multiple Locations)
AZCO
Kansas City, MO
…day-to-day management of project safety, quality, schedule, cost control, contracts, subcontractors, suppliers, procurement, proposals, estimates, documentation, turnover, client interface,…

UHS

Cook

CASPER, WY, United States

Apply on jobs.uhsinc.com About employer

Applications open in a new tab.

Job details

Apply by: Nov 10, 2027
Posting language: English
Posted: Nov 10, 2026

Original job description

Responsibilities

JOB TITLE: Cook

REPORTS TO: Director of Dietary Services

SUPERVISES: Not Applicable

POSITION SUMMARY: Works with Dietary staff to provide healthy, good tasting meals in a timely basis to the patients of the hospital.

DUTIES AND RESPONSIBILITIES:

Essential Functions:

Follow menus and recipes as provided by the Food service Manager and Dietitian.
Prepare meals and beverages according to menu cycle providing attention to attractive and tasteful meals.
Accurately prepare food for modified diets, consulting with Director or Dietitian as required.
Complete and prepare meals in a timely manner as prescribed by posted meal times.
Adhere to appropriate portion control and avoid over production.
Provide leadership to the other food service staff during shift.

Other Functions:

Open the kitchen and ensure organization of daily events.
Comply with facility and departmental policies and procedures regarding food services offered.
Follow posted cleaning schedule and ensure a clean work area and dining room at all times.
Document refrigeration and dish machine temperatures.
Adhere to standards for food temperatures during cooking, servicing and storage of leftovers.
Maintain walk-in freezer, and storerooms in an orderly fashion, and properly date and label all food items.
Comply with established guidelines for sanitation and safety.
Interact with patients in the serving line, offering assistance in the selection of a nutritionally balanced meal.
Support and encourage harmonious working relationships within the department, as well as with all employees in the facility.
Report any equipment malfunction immediately to the Food Service Director.
Provide assistance with washing dishes and maintaining dish room in a clean and orderly fashion.
Oral Communication (effective communication skills in one-to-one, staff meetings, and other settings).
Written Communication (menus, reports, and policies accurately convey information, attends mandatory meetings).
Use of Socialized Power (builds coalitions/networks of people to get things accomplished).

WORKING CONDITIONS:

Duties require sitting, standing, walking, reaching, on a constant basis and some lifting on a regular basis (up to 50 lbs.). Position involves both indoor and outdoor activities, on site and off site activities, works with others. Will need to stand 6-8 hours at a time, reach within 2-3 feet regularly and lift and carry up to 50 lbs on a frequent basis. Requires constant verbal communication. Requires reading written material and following directions closely. Requires discerning a variety of odors continuously. Hours may be irregular, duties variable. Exposed to hot and cold temperatures in the kitchen and storage areas. May be subject to burns, cuts, falls, strains and steam burns. The work area is wholly within the designated hospital area.

Qualifications

KNOWLEDGE, SKILLS AND EXPERIENCES REQUIRED:

Must be at 21 years of age and completed the 12th grade of high school. In good mental health and physical condition and willing to work with psychiatric patients. Be able to read and understand recipes. Be able to expand or reduce amounts of recipes. Be able to work as part of dietary team and function in absence of Director of Dietary.

PERSONAL TRAITS, QUALITIES & APPTITUDES:

Demonstrates personal traits/behavior consistent with the values of Wyoming Behavioral Institute. Must be self-directed/self-motivated; must have good communication and interpersonal skills; must be flexible. Must be able to: (1) perform a variety of duties often changing from one task to another of a different nature without loss of efficiency or composure; (2) work independently; (3) recognize the rights and responsibilities of patient confidentiality; (4) relate to others in a manner which creates a sense of teamwork and cooperation; (5) communicate effectively with people from every socioeconomic, cultural and educational background; (6) exhibit flexibility and cope effectively in an ever-changing, fast-paced healthcare environment; (7) demonstrate the quality work ethic of doing the right thing the right way; and (8) maintain a customer focus.

Apply on jobs.uhsinc.com About employer

More about this job

Skills

Food service operations
Leadership
Cleaning
Cooking
Sanitation
Communication skills
Outdoor activities
Mental health
Interpersonal skills
Work independently
Confidentiality
Teamwork

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Work requirements

Jobs in the United States