Dish Room Lead (6840)

Join our UDining Team as a Dish Room Lead at Oklahoma Christian University!

Why Work With Us:

• Wages ranging from $17-$18 per hour
• Full-time employees receive comprehensive health insurance, including dental and vision coverage.
• Save for your future with a 401k or Roth IRA, with employer contribution matching.
• Full-time employees are eligible for $50,000 in life insurance.
• Enjoy breaks aligned with the Oklahoma Christian University schedule, including Fall Break, Thanksgiving, Christmas, Spring Break, and most of the summer break.
• Receive a complimentary meal during your shift.

Your Responsibilities:

• Train and supervise dish room employees, providing guidance in a diverse environment.
• Preform daily, weekly, and monthly maintenance on dish room equipment
• Ensure dish machine is clean and report any functional or mechanical issue to the operations manager immediately.
• Monitor dish machine water temperature and chemical levels to maintain a sanitary wash cycle.
• Maintain dish detergents and cleaning supplies to ensure sufficient levels.
• Complete opening and closing checklists efficiently.
• Collaborate with dish room staff to ensure all essential responsibilities and functions are fulfilled.
• Maintain an adequate supply of clean tableware for dining room and kitchen.
• Maintain professional relationships with co-workers, supervisors, management, customers and client representatives.
• Comply with all safety and risk management policies, promptly report accidents and injuries.
• Adhere to dress code requirements.

Ready to Join Our Team?

To apply, follow the provided application instructions. We look forward to welcoming you to our team!

Qualifications

Qualifications:

• Must have prior experience in a leadership role or in the food industry.
• Must have reliable and consistent transportation.
• Strong leadership, communication, and problem-solving skills.
• Ability to lead, train, and support employees in a team-oriented environment.
• Ability to learn and preform routine cleaning and maintenance of dishwashing equipment.
• Maintain adequate supplies and keep the dish room clean, organized and sanitary.
• Ability to follow checklists, written or verbal instructions, and established procedures.
• Ability to stand for an extended period of time, repeatedly bend, reach, lift supplies weighing up to 50 pounds.
• Candidates must be willing to undergo a back ground check.