Cook

The Cook is responsible for preparing high-quality meals that meet resident preferences, nutritional guidelines, and food safety standards. This role ensures efficient kitchen operations, menu execution, and compliance with sanitation and safety requirements. The Cook contributes to Twenty20 Management’s mission to improve the lives of our customers, uphold commitments to staff and residents, and foster a rewarding and enjoyable workplace.

Requirements

QUALIFICATIONS:

• Previous cooking experience in a healthcare, hospitality, or senior living setting preferred. - Knowledge of food preparation, sanitation, and kitchen safety standards. - Ability to work in a fast-paced environment while maintaining quality. - Must meet all regulatory health, training, and background requirements.