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Prep Cook

  • Bradenton, FL, United States
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Job details

Posting language
English
Posted

Original job description

The Lake Club Grande Clubhouse, located in Bradenton, AL, is pleased to announce an excellent career opportunity for a Full-Time Prep Cook! We are seeking a highly motivated individual who is eager to learn, contribute, and advance their career within a rapidly growing organization. The ideal candidate will bring a strong commitment to professional development and a desire to succeed in a dynamic corporate environment.

Summary

Employees will cut and prepare food items as well as cook, clean, stock, and maintain the grill to an "A" standard. Employees will have to be able to lift up to 50lbs.

Wednesday - Saturday AM Shift 8am - 4pm

Qualifications, Knowledge and Skill Requirements:

  • Minimum education: High School (or equivalent) Diploma
  • Experience in managing and upholding a safe working condition
  • Understanding the knowledge of safety, sanitation and food handling procedures
  • Must be dependable
  • Must be able to work well in a fast paced environment
  • Must be able to work in a team environment
  • Must be able to take direction

Position Responsibilities:

• Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property

• Carefully follows standard recipes while preparing all assigned items

• Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory

• Understands how to properly use and maintain the equipment

• Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager

• Sorts and rinses dirty dishes, glass, tableware and other cooking utensils

• Carries clean dishes to cook’s line and other proper storage areas

• Change dishwater

• Helps distribute food and supplies throughout the food outlets

• Cleans food production, holding and serving equipment when needed

• Assists with product receiving and/or storage of products

• Full compliance with the Department of Health regulations

• Perform other duties assigned by supervisor or manager

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Benefits & Other Compensation:

This position includes eligibility for the following benefits, subject to applicable plan terms:

  • Healthcare Benefits – Medical, Dental, and Vision coverage
  • Retirement Benefits – 401(k) with employer match (19 years of age and older)
  • Time Off – Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteria
  • Additional Compensation – Eligibility for Employee Meals

Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.

About Troon:

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com.

More about this job

Skills

  • Heavy lifting
  • Sanitation
  • Food handling
  • Work as a team
  • Food preparation
  • Cooking
  • Food engineering
  • Regulatory compliance

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