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Culinary Cook

  • Pearland, TX, United States

This opening has closed.

The original listing is kept below for reference.

Job details

Posting language
English
Posted

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Original job description

Archived listing. The details below describe a past opening.

Position: Culinary Cook

Schedule: FULL TIME

Location: Trinity Oaks of Pearland

Compensation:

At Trinity Oaks of Pearland we are committed to providing compassionate, high-quality care that enriches the lives of our residents. Our team creates a welcoming environment where residents feel at home, supported, and valued. Join us and make a difference in the lives of seniors every day!

We are seeking a skilled and dedicated Culinary Cook to join our team at a senior living community. The Culinary Cook is responsible for preparing high-quality meals that meet the nutritional needs and preferences of our residents in a safe, sanitary, and welcoming environment.

Essential Duties:

  • Prepare palatable, attractive, nutritionally adequate meals in batches ensuring proper temperature
  • Taste all food before serving to residents to ensure the food is good quality and palatable
  • Cover all hot plates and place under a heat lamp for delivery; cover and place cold plates in a designated area, ensuring all are served at the proper temperature
  • Plan menus and prepare seasonally inspired meals, including any special dietary requirements
  • Monitor and record food temperatures at each meal
  • Frequently taste and adjust food for proper appearance, flavor, smell, and consistency
  • Plan Chef’s Choice items to be served daily, verifying selection with Culinary Director as requested
  • Supervise servers to prepare food, clean, and store supplies and equipment
  • Oversee servers as they complete resident checklists and communicate to ensure residents’ needs are met
  • Assists in receiving and storage of deliveries from vendors
  • Maintains a clean food service work area as food preparation and service is in process

Work Experience Requirements:

  • A high school diploma or equivalent required
  • Must have completed all ServSafe educational requirements
  • Excellent organizational, time-management and computer skills
  • Strong leadership and team management skills
  • Enthusiasm and a positive attitude
  • Willingness to perform additional duties as assigned

What We Offer:

  • We offer On-Demand Pay so you can access wages you’ve already earned between paydays. Perfect for unexpected expenses!
  • Competitive salary
  • 401(k) retirement plan (available to both full-time and part-time employees)
  • Opportunities for professional growth and development
  • A supportive, inclusive work environment where you can make a meaningful impact
  • Comprehensive health, dental, vision, and voluntary benefits for eligible full-time employees
  • The opportunity to be part of a growing, vibrant company
More about this job

Skills

  • Cooking
  • Plan menus
  • Food service operations
  • Food preparation
  • Time management
  • Computer skills
  • Leadership

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