Server (Full-Time) Fine Dining

Full Time*Benefits*Paid Time Off

Thursday - Saturday 10:30am to 7:30pm and Sunday 10am to 3pm.

Job Requirements:

• High school diploma or equivalent.
• Minimum of one year’s experience in food service preferred.
• Current Tulsa County Food Handler’s Card.
• Ability to work with minimal supervision.
• Exceptional communication, customer service and people skills.
• Point-of-sale system experience preferred.
• Ability to handle multiple tasks at one time.

Responsibilities:

Consistently demonstrates the following essential functions:

• Provides accurate and efficient food service to members.
• Sets and/or resets dining room tables for service using proper techniques.
• Prepares for the day and/or evening meal service.
• Performs closing tasks to ensure the workspace is clean after service has been concluded.
• Interacts positively with and provides support to other staff.
• Uses the Point of Sale system to take and tender orders.
• Uses the Daily Side Work Check List to accurately record completion of daily work assignments.
• Other duties as assigned.