Jobs in the United States

25+ jobs

Save this search

Added just now
Senior Electrical Engineer (Electronics)
The Port Authority of NY & NJ
New York, NY
Instruct associate engineers, consultants and CAD personnel in the preparation of engineering drawings, specifications, estimates, and contractual elements of design. Review the writing of…
Added just now
A
Associate Account Manager
AbbVie
Austin, TX
- $23.8 to $43 USD / hour
As an Associate Account Manager with Allergan Aesthetics, an AbbVie company, you will develop a solid foundation of system, product, and sales enablement knowledge. This role is an entry…
Added just now
Branch Operations Manager - Brea
Banc of California Page
Brea, CA
…that promote financial literacy, job training, small business support, affordable housing, and…
Added 1 min ago
CO
SPECIAL EVENTS COORDINATOR (Contract Position)
City of Bowie
Bowie, MD
- $23 to $25 USD / hour
Ability to lift, carry, push, and pull materials, equipment, supplies, and other items weighing 25 pounds or more in support of event operations.
Added 2 mins ago
Deli Hotbar Cook
Festival Foods
Baraboo, WI
At Festival, people are at the top of our list. You’ll see it in everything from our daily interactions to how we treat our guests – even in our extensive associate benefits and programs.
Added 2 mins ago
Manufacturing Training Instructor | ACA
AFL Telecommunications
Duncan, SC
The Manufacturing Training Instructor will be part of AFL’s manufacturing operations. The incumbent will design, develop, coordinate, conduct and manage various training programs that…
Added 2 mins ago
H
Pre-Analytical Supervisor
Helix
United States
- $47 to $60 USD / hour
We are continuing to scale our world-class team to support our dedication to empowering every person to improve their life through DNA.
Added 2 mins ago
Retail Associate (4100)
GOODWILL SOUTH FLORIDA
Hollywood, FL
…merchandise, fitting room, offering recycling bags, explaining store operations, and other sales techniques that may enhance the store’s sales and community…
Added 2 mins ago
A
Warehouse Associate
adecco
Whitehall, MI
- $20 USD / hour
Seeking a reliable and detail-oriented Tool Room Attendant / Counter Associate to support daily warehouse and inventory operations. This role is similar to a parts counter position where…
Added 2 mins ago
GC
Chocolatier Supervisor
Ghirardelli Chocolate Company
Simpsonville, KY
- $18 USD / hour
…Better inspires both our products and the way we do business. We support personal and professional growth, recognizing that each employee’s contribution directly impacts Ghirardelli’s…
Added 2 mins ago
Accounting Specialist
Esplanade Equity LLC
Kissimmee, FL
The HOA Accounting Specialist is responsible for managing the financial operations of homeowner's associations, ensuring accurate accounting, compliance with governing documents, and timely…
Added 3 mins ago
Senior Decision Intelligence Engineer
Humana
Dover, DE
2+ years of hands-on experience implementing reinforcement learning, operations research methods, or simulation-driven decision systems in production. Relevant backgrounds include policy…
Added 3 mins ago
Talent Acquisition Operations Team Lead, Associate - Americas
BlackRock
Wilmington, DE
The Talent Acquisition Operations team supports hiring across the Americas and partners closely with the broader Talent Acquisition organization to deliver an exceptional experience for…
Added 3 mins ago
A
Mail Associate
adecco
Boston, MA
- $18 to $22 USD / hour
Adecco Staffing is hiring a Mail Associate in Canton, MA! This is a great opportunity for dependable, detail-oriented individuals looking for a hands-on office position with consistent…
Added 3 mins ago
A
Sr. Store Planner
adecco
Marlborough, MA
- $40.21 USD / hour
We are seeking an experienced Senior Store Planner to support the planning and execution of new store openings, relocations, remodels, expansions, and special projects. This role will…
Added 3 mins ago
Patient Service Representative
CENTRAL FLORIDA FAMILY HEALTH CENTER INC
Orlando, FL
Associate’s degree or higher from an accredited college or university Preferred
Added 3 mins ago
PF
Shipping and Receiving Associate Lead - Weekend
Perdue Farms, Inc.
Milford, DE
- $19 USD / hour
Join our team as a Shipping & Receiving Associate Lead, where you’ll help drive safe, accurate, and efficient product movement in a fast-paced environment. In this leadership role, you’ll…
Added 3 mins ago
PF
Live Hang Associate - 1st Shift
Perdue Farms, Inc.
Milford, DE
- $20.5 USD / hour
We’re looking for a Live Hanger to join our production team and help keep operations moving safely and efficiently. In this hands-on role, you’ll work directly with live birds, carefully…
Added 3 mins ago
BP
Area Chief of Staff
Banfield Pet Hospital
Wilmington, DE
- $130,000 to $185,000 USD / year
If you are a current associate, you will need to apply through our internal career site. Please log into Workday and click on the Jobs Hub app or search for Browse Jobs.
Added 3 mins ago
PF
Live Hang Associate - 1st Shift
Perdue Farms, Inc.
Milford, DE
- $20.5 USD / hour
We’re looking for a Live Hanger to join our production team and help keep operations moving safely and efficiently. In this hands-on role, you’ll work directly with live birds, carefully…
Added 3 mins ago
Maintenance Technician
CBRE
Wilmington, DE
Step into the heart of automation. As a Maintenance Technician II, you’ll support the operation, maintenance, and optimization of cutting-edge robotic and material handling systems within a…
Added 3 mins ago
Aerie - Associate Selling Team Leader (Associate Manager)
AEO
Liberty Township, OH
As the full-time Associate Selling Team Leader, you are the Store Team Leader's "go-to" in developing and implementing the business strategy and leading the daily operations of the store.…
Added 3 mins ago
AE - Associate Selling Team Leader (Associate Manager)
AEO
Monroe, OH
As the full-time Associate Selling Team Leader, you are the Store Team Leader's "go-to" in developing and implementing the business strategy and leading the daily operations of the store.…
Added 3 mins ago
Merchandising Assistant Store Manager, in Training
HOME DEPOT U.S.A., INC.
United States
…covering all aspects of retail store management, including operations, customer service, sales & profitability, and company policies and procedures. Learn and demonstrate tactics to support…
Added 3 mins ago
Night Ops Assistant Store Manager, in Training
HOME DEPOT U.S.A., INC.
United States
…covering all aspects of retail store management, including operations, customer service, sales & profitability, and company policies and procedures. Learn and demonstrate tactics to support…

Closed listing

Trinity Health

Executive Chef

Muskegon, MI, United States

This opening has closed.

The original listing is kept below for reference.

Find open jobs More jobs with this employer

About employer

Job details

Posting language: English
Posted: Nov 6, 2026

Similar jobs hiring now

Search current openings

Original job description

Archived listing. The details below describe a past opening.

Employment Type:

Full timeShift:

Rotating Shift

Description:

Under the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the Regional Health Ministry's (RHM) Food & Nutrition Services (FANS) Department with a Total Managed Volume typically ranging from $500,000 to $2,000,000. The Executive Chef is responsible for successfully coordinating and directing all culinary functions, quality control/improvement and culinary personnel within the department as assigned and Helps develop and maintain a culinary integrity program in a single campus environment. Trains and develops existing kitchen staff and develops and cultivates further talent to drive excellence through staff training and engagement. The Executive Chef leads by demonstration through proper cooking techniques and possesses a working knowledge of regulatory and food safety/sanitation practices and principles based on HAACP, Health Department, Joint Commission and THS standards. The Executive Chef coordinates the day-to-day food production and is responsible for the quality, preparation and presentation of all menu items while maintaining a high level of food quality utilizing THS standards and systems. The Executive Chef also interacts, engages and coordinates efforts with clinical dietitians to ensure optimal patient care as well as co-develop and promote wellness, educational and community initiatives.

Under the direction of the General Manager, FANS, works collaboratively with all levels of FANS leadership and management team disciplines at RHMs and within the region. Develops and implements plans and implementation processes that support Trinity Health and RHM FANS goals, objectives, strategies, policies, and procedures. Ensures cost reduction targets and productivity improvement objectives are met, while cultivating service/product quality and customer satisfaction. Ensures the General Manager is kept abreast of issues or problems impacting program efficiencies and effectiveness. Attracts, develops and trains talent to ensure program quality, sustainability, long-term growth, and development. The Executive Chef leads by exemplifying the mission, vision and values of Trinity Health and the Regional Health Ministry.

ESSENTIAL FUNCTIONS

Knows, understands, incorporates, and demonstrates the Trinity Health Mission, Vision, and Values in behaviors, practices, supports and endorses senior leadership decisions, goals, objectives, and strategies.
Oversees the day-to-day management of the culinary and sanitation activities for the FANS department and ensures program service support objectives are met. Provides a work environment that fosters positive energy, creativity, and teamwork among associates across all functional areas. Provides operational and technical support to RHM FANS management stakeholders in support of the overall management of FANS programs. Develops, implements and coordinates within the RHM:

undefined

· Implementation of core program systems (Menus, Food Formularies, Cleaning Practices, auditing tools, competencies, etc.)

Participates in monthly budget reviews with the Regional Manager and RHM stakeholders to identify budget variances; and prepares related reports for senior management review.
Keeps the General Manager informed of issues affecting program costs, service capabilities, effectiveness and efficiencies, as well as issues noted during Performance Improvement audits in areas of responsibility. Presents findings and recommendations for improvement to the General Manager.
Meets with direct reports and support staff, as required, to review overall culinary operations goals/objectives, to address shortfalls and open issues and to encourage open dialogue for suggested process improvements. Outlines expectations, accountabilities, and measurables used in determining success.
Develops and administers Program Quality Evaluations and reviews Patient and Customer Satisfaction Survey scores for discrepancies and overall customer satisfaction for FANS. Prepares Performance Improvement Plans (PIP) where necessary to resolve customer satisfaction issues and address program quality deficiencies in the culinary area(s).
Interviews, hires, trains, appraises, counsels, and supervises staff; handles disciplinary actions. Reviews and approves expense reports and holds direct reports accountable to Trinity Health and THS policies and procedures. Reviews hiring justifications to ensure financial cost saving merit.
Ensures timely completion of annual performance appraisals; addresses associate problems and issues related to their work or environment. Fosters the development of diverse teams at all levels as appropriate and outlines annual skills development, career growth opportunities and improvement objectives with direct reports. Establishes and monitors progress on objectives and takes the necessary actions to resolve and prevent recurring issues. Provides the necessary leadership and oversight in cases where disciplinary action or termination is warranted.

undefined

Manages multiple projects and tasks in a fast paced environment and possesses the ability to adapt to change. Demonstrates the ability to develop a project plan for major projects with milestones to determine schedule of deliverables to advance project outcomes.

undefined

Participates in Trinity Health FANS regional Advisory councils to develop best in class programs and identifying best practices; driving change to positively affect operational, financial, and service performance at the RHM.
Maintains a working knowledge of applicable Federal, State and local laws/regulations; the Trinity Health Integrity and Compliance Program and Code of Conduct; as well as other policies and procedures in order to ensure adherence in a manner that reflects honest, ethical and professional behavior.

undefined

Ensures all aspects and standards for departmental operations including but not limited to all culinary functions and standards, Patient/Retail Production and Catering and Retail operations as assigned are adhered to. Leads and ensures that all areas function in a compliant, optimal and efficient manner that ensures patient and customer satisfaction
Ensures the existence of effective quality improvement programs within the department, as assigned, inclusive of the food borne illness, safety and infection control aspects in the appropriately assigned areas of the department.
Ensures all cash handling policies are followed appropriately as assigned and that all cash is accounted for.
Ensures that all menus are reviewed annually (Patient, Retail, etc.) and adjusted according to patient/customer preference. Works with assigned clinical nutrition staff to ensure that Nutrient Analysis for all menus are accurate and updated as needed.
Ensures that all catered functions are approved, planned and executed per policy in a timely fashion with a customer centered focus.
Ensures safe conditions and procedures are followed at all times to minimize/eliminate workman’s compensation claims and create a safe working environment for all Food & Nutrition colleagues.
Displays the ability to plan and direct food production personnel regarding type and quantity of food to be prepared and any special techniques to be employed for modified diets. Ensures that all menu items follow a THS approved recipe and that all recipes are accessible to culinary staff.
Maintains accurate and appropriate records as required.
Demonstrates a cost-conscious attitude to time usage and consistently makes the best use of time.
May handle additional duties and responsibilities as needed or assigned.

MINIMUM QUALIFICATIONS

Completion of an accredited culinary institution program or equivalent degree and a minimum of three to five years progressive experience in the general culinary or healthcare foodservice management field or an equivalent combination of education and work experience.
Ability to work effectively in a diverse, collaborative, and team oriented culture.
Ability to develop methodologies for collecting and analyzing relevant data; to audit program processes; monitor quality; identify, problems and their root causes, and make recommendations for improvement.
Excellent leadership, analytical, organizational, planning, delegation, coaching, communication (verbal, written and interpersonal), and computer (MS Word, Excel, Outlook, PowerPoint) skills; with a continuous improvement mindset and ability to challenge conventional thinking at all levels of the organization.
A personal presence characterized by a sense of honesty, integrity, and caring with the ability to inspire and motivate others to promote the philosophy, mission, vision, goals, and values of Trinity Health.
Ability to be a self-starter and independent worker able to manage multiple conflicting priorities and demands.
Ability to delegate responsibilities effectively and provide regular follow up to ensure objectives is met.

PHYSICAL / MENTAL REQUIREMENTS AND WORKING CONDITIONS

Works in a well-lighted, well-ventilated area.
Occasionally exposed to normal food service conditions such as noise, heat and humidity.

TRINITY HOSPITALITY SERVICES MISSION STATEMENT

In the spirit of our guiding behaviors and as stewards of Trinity Health, our pledge is to deliver culinary, nutritional and hospitality excellence in a compassionate and innovative manner to all we serve across our ministry.

TRINITY HEALTH MISSION STATEMENT AND GUIDING BEHAVIORS

Mission: We serve together in Trinity Health, in the spirit of the Gospel, to heal body, mind and spirit, to improve the health of our communities and to steward the resources entrusted to us. The Guiding Behaviors are the behaviors necessary for all of us to achieve our Vision. They are:

We support each other in serving our patients and communities.
We communicate openly, honestly, respectfully and directly.
We are fully present.
We are all accountable.
We trust and assume goodness in intentions.
We are continuous learners.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

About employer

Report this job