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Added 7 hours ago
Medical Laboratory Scientist
Trinity Health - Michigan
Livonia, MI
Added 11 hours ago
Representative, Patient Access
Trinity Health - Michigan
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We have multiple openings currently, with our full time opening being on Night Shift · (36 hours, 3 12 hour shifts
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Trinity Health - Michigan
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All new hires must have a BSN degree or must agree in writing to obtain their BSN within five (5) years from date of hire or transfer to an RN role
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Trinity Health - Michigan
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Rotating Shift · Shifts Available: Day shift
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Trinity Health - Michigan
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Shifts Available: Day Shift – normal office hours M-F, no weekends or holidays
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Trinity Health - Michigan
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Trinity Health - Michigan
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Must possess a personal presence that is characterized by a sense of honesty, integrity, and caring with the ability to inspire · Must possess the ability to comply with Trinity Health policies and pr
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Chaplain
Trinity Health - Michigan
Livonia, MI
Day shift; 8:00a-4:00p · Must possess a personal presence that is characterized by a sense of honesty, integrity, and caring with the ability to inspire
Added 15 hours ago
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Trinity Health - Michigan
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Added 15 hours ago
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Trinity Health - Michigan
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Added 15 hours ago
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Evening Shift
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Trinity Health - Michigan
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Trinity Health - Michigan
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Added 19 hours ago
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Trinity Health - Michigan
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Trinity Health - Michigan
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Added 19 hours ago
TH
Pathology Coordinator/Phlebotomy, Inpatient, 2nd Shift, Full Time, .9 FTE
Trinity Health - Michigan
Grand Rapids, MI
- Full-time
Evening Shift
Added 19 hours ago
Pharmacy Technician
Trinity Health - Michigan
Grand Rapids, MI

Trinity Health - Michigan

Cook

Ann Arbor, MI, United States

Pay Starting at $15.93 and up

Apply on trinityhealth.wd1.myworkdayjobs.com About employer

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Job details

Pay: Pay Starting at $15.93 and up
Posting language: English
Posted: Sep 29, 2026

Original job description

Employment Type:

Part timeShift:

Rotating Shift

Description:

Pay Starting at $15.93 and up

Position Purpose:

The cook prepares, seasons, and cooks food for patients, associates, staff and visitors in accordance with established receipts and menus. Oversees work of Culinary Assistant engaged in food production related activities. Uses menus and work orders to determine types and quantities of food items; meets meal schedules and suggests menu or receipt changes for effective utilization of food and supplies. Tests prepared food to determine proper quality.

EDUCATION AND EXPERIENCE:

Education:

Education: High School diploma or GED preferred. Able to read and write English. Possesses basic math skills
Two to Three years food production experience in an institutional setting preferred.

Working Conditions

Works in the kitchen or other areas of the building under generally comfortable conditions. Some exposure to excessive temperatures and high noise. This varies by areas assigned.
Exposure to hazards of burns from hot foods or dishes or chemical exposure from chemicals used in cleaning. This varies by areas assigned.

Total Rewards and Benefits:

Competitive compensation, DAILYPAY
Benefits effective Day One! No waiting periods.
Full benefits package including Medical, Dental, Vision, PTO, Life Insurance, Short and Long-term Disability
Retirement savings plan with employer match and contributions
Opportunity for growth and advancement throughout SJMHS and Trinity Health
Tuition Reimbursement
Free close proximity parking

What you will do:

Reviews menus and production schedules regularly to determine types and quantities of meats, vegetables, soups, salads, etc. to prepare and plan cooking schedules to meet meal schedules.
Measures, weighs, and combines ingredients for quantitative preparation of hot and cold food items in accordance with established recipes. Cooks regular and diet menu items according to established procedures following accurate recipe production.
Ensures menu items are prepared in a timely manner and that items requiring advanced preparation are prepared, cooked and ready for assigned mealtimes.
Monitors consumption of assigned menu items and alters food production levels to avoid potential shortages or surpluses.
Organizes and oversees work of Food Service Worker, preparing meals and ensures food preparation is carried out according to established standards.
Inspects food storage areas and ensures that foods are stored properly to prevent spoilage. Stocks refrigerators, freezers, and cabinets as necessary. Completes and files daily temperature reports and checklists.
Ensures all equipment, counters, utensils, and production areas are maintained in a clean and sanitary condition. Calls in work orders as necessary.
Monitors food inventories and needs, and requisitions foods from storeroom, as necessary.

Visit Trinity Health Michigan to learn more about the benefits, culture, and career development opportunities available to you at Trinity Health Michigan.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

Apply on trinityhealth.wd1.myworkdayjobs.com About employer

More about this job

Skills

Write English
Food engineering
Cleaning
Cooking
Food service operations
Food preparation
Food storage
Person centred care

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